Furthermore, metal blades are really thin. But be very careful as this will make your pizza dough very slippery. As you have guessed, there are a few types of pizza peel on the market, but I will cover only the basic ones: wooden and metal pizza peel. You won’t also be bothered with unwanted stains and odors – they won’t be absorbed! Wood is the best material to prevent sticking of raw pizza dough to the peel itself. A good aluminum peel is better than a wooden pizza peel since it ensures a faster pace during work and thus a higher productivity. I quickly learned that I have to cover the peel with aluminum foil, then sprinkle with cornmeal if I expect to be able to slide the dough off it. Heritage Acacia Wood Pizza PeelIf there has been one product that has stood out of the others, it is … No need to air-dry them after washing. This may result to sticking of raw dough to your pizza peel and thus preventing the pizza to slide easily. This makes it more customizable. Ironwood Gourmet, Acacia Wood, 14-inch by 14-inch Pizza Peel. They can easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. Handle Material. Wood 28. Check out our homepage for more information about everything pizza. In order to prevent different odors or stains from sticking onto your lovely wooden peel, some recommend that it should be rubbed with mineral oil. Blade Width. Notify me of follow-up comments by email. Dishwasher Safe. On the contrary to the wooden pizza peel, metal pizza peel has thinner paddles. In this article, we will be talking about Pizza Peels – Wood vs Metal. Do’s and Don’t’s in using wooden pizza peel: Aluminum is the most popular material for metal peels. I would recommend trying at least 1 more different type of wooden pizza peel before giving up on the wood pizza paddles for good. Metal Pizza Peel. Gi.Metal has been manufacturing professional tools for pizzerias: pizza peels, turning peels, trays, tools for wood oven.100% Made in Italy.Find out more Let’s admit it, they do look pretty! You must take into consideration things like Type of oven to be used, the method of pizza cooking, budget, and your experiences that you have had over the years. Hanging Hole 77. As you can see it has an aluminum head and a wooden handle. This is when the pizza peel comes into the picture. The best ones, with the most profitable quality/price ratio, must boast certain features: Aluminum heads and handles to be light and easy-to-use. Wood Pizza Paddles Pros : [The wood pizza paddle absorbs the … Continue reading "Wood vs Metal Pizza Peel" What is surprising is that many of the other articles I read, the authors show a preference for wooden pizza peels. Best space-saving peel: SPLENDR Aluminum Metal Pizza Peel with Foldable Wood Handle Best with a long handle: American Metalcraft Aluminum Pizza Peel Prices and links are current as of 6/24/20. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. Vinegar is a great disinfectant and stain remover! My first option in terms of the pizza peel material is wood. I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. Pizza Peel Wood vs Metal Pros and Cons I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. Premium Aluminum Pizza Peel With Foldable Oaken Handle, 12” x 14”, Convenient To Store, Good Helper For Baking, Homemade Pizza And Bread 490. price $ 27. Some recommend sealing your wood pizza peel; however, that is unnecessary. Aluminum is the most popular material for metal peels. 6 - 8 Inches 29. Required fields are marked *. This pizza peel is also made from Acacia this one has been designed to look good in your kitchen and to last as Acacia is a hardwood that can withstand oven temperatures better than … So if wooden pizza peels fit your restaurant but you did not like the first wooden pizza peel you bought. All of the information above is to be taken into consideration along with all of the other variables that come with different restaurants. That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. Pressed Wood 40. ... Of course, not all metal pizza peels are the same. Wood peels are much better for getting your uncooked pizza easily off the peel and into the hot oven. Handle Length. If you want a peel, it would probably be better to get a metal one. 9 - 12 Inches 23. Stainless Steel 65. Metal peels may collect condensation from the dough, causing the pie to stick to the peel as you try to slide it off, potentially upsetting the bottom of your pie, and disrupting your toppings. In this article, we will be talking about Pizza Peels – Wood vs Metal. Stainless Steel 85. Yes 1. 13 - 22 Inches 38. Your email address will not be published. Some last tips:  Always make sure that your pizza peel is the right size for your pizza stone and that it has a handle that you feel comfortable with. You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel. To get a clear image, I am talking about the long handled tool with a flat paddle right at the end used to deposit and take out the pizza or bread from hot ovens at pizzerias or bakeries. Your email address will not be published. However, that is not necessary as you can safely use the wooden peel for years. Q: I was recently looking through a catalog that I got at the last Pizza Expo and I saw both wood and metal peels being offered by the different companies. Required fields are marked *. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. The main disadvantage of wooden pizza peel is that they are quite thick (to prevent them from burning easily). I can think of 4-5 different metal pizza peels I have used over my course of making pizza. If you don’t want to waste time air-drying your pizza peel, rub your wooden pizza peel with white vinegar instead of washing it with soap and water. It’s a tie! Course, not all metal pizza peels peel since it ensures a faster during! Everything pizza not give up before trying a different variation of the other variables that come with different.... Stored, and maintained well best material to prevent them from burning easily ) you a! 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