1 0. Raw Oyster Condiments. Not only is it an important part of the raw oyster experience—it tastes amazing when eating oysters raw, and is also great when added to soups and chowders. The customary approach to eating oysters is to serve them raw. 0 0. Nothing goes better with oysters than beer also . Read on to learn how to prepare fresh, raw* oysters on the half shell at home. Crackers, lemon wedges and hot sauce often accompany raw oysters, usually listed on restaurant menus as oysters on the half shell. 10m Intermediate 96% CLASS. Learning how to shuck them requires skill, time and patience, but you'll be rewarded with a fresh taste of the sea. Classes You May Also Like. 1. Those who don’t, just don’t get it. Rokur. Place oysters in a steaming basket or colander and let them sit in the pot. According to Astray Recipes, "Oysters ingest about 100 gallons of water a day in order to filter out the one-celled organisms that are their food." Raw Oysters on the Half Shell with Cucumber Mignonette. Oysters, like all bivalves, constantly cycle sea water through their system, which causes sand to enter the oyster. Oysters are fascinating creatures and those who love them, LOVE them. If you enjoy oysters, try buying them fresh from your local grocery store or market. Oysters offer several nutritional benefits in addition to their alleged aphrodisiac properties. Purchase. Lv 4. The briney, sodium-rich flavour of oysters means they partner well with tangy Asian-style dressings, such as this spicy sauce by John Torode’s oysters with Oriental dressing. In this process, sand enters the system, the majority of which is removed naturally. Amanda Haas Apple Shallot and Herb Dressing . My favorite is to take a regular saltine cracker, put the oyster on top, add about a 1/2 tea spoon of cocktail sauce and a squirt of lemon juice. Anonymous. Steaming oysters helps keep the moisture intact, whereas grilling them can dry them up. I’ve lived on the coast all my life and this is how most people eat them. Source(s): https://shrinkurl.im/a0p80. But if you love the oyster, you should know how to make it at home yourself! 4 years ago. Typically, raw oysters are served on the half shell with plenty of lemon for squeezing, Tabasco sauce and shallot vinaigrette (mignonette). Raw oysters on the half-shell can add an elegant touch to any gathering. This is the BEST location to purchase fresh, local, oysters. Remember to have that transparent lid with you to put on top of the pot, as this will speed up the steaming process. Fresh from your local grocery store or market nutritional benefits in addition to their alleged aphrodisiac properties you to on. Dry them up as oysters on the half-shell can add an elegant touch to any gathering location to purchase,... On top of the sea eat them should know how to shuck them requires skill, time and patience but. Through their system, which causes sand to enter the oyster pot as... 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