Set up the smoker - Place a water pan in your Oklahoma Joe’s® Smoker filled three-fourths full. In my articles on the best setups for different grills and smokers, I advocate using a water pan under the meat or over the fire for smoking. Water pans. How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. You can then put a drip pan on bottom cooking grate with a dash of water in it to collect the drippings. Adding water to your smoker might seem counter intuitive, but using a water pan is one of the best ways to help control your smoker’s temperature while also helping to prevent your food from drying out. I have a pit boss barrel pellet smoker and the brosket comes out pretty good but a bit in the dry side. This helps keep it moist and stops it from burning. If you are using a smoker you will want to put the 2-3 liters of water, beer, apple juice or wine in the water pan. Some smokers, like the Weber Smokey Mountain, come with a water pan. Stack 6 small wood splits in the fire box. Pour a chimney starter full of lit charcoal on top of and around the wood. Here’s everything you need to know about smoker water pans. Find out why you should use a smoker water pan, how to use it, and when to use it. Water pans are not designed for making gravy although you can use it for that if it is clean. Does anyone use a water pan when smoking Brisket for moisture and does it work. You won’t need a full liter of water in the drip pan because you already have enough water in the smoker. I wrap in butcher paper at about 160 or so but was wondering in anyone puts a water pan in their smoker. Preheat to 275°F at the level of the cooking grate.
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