Basically any heat source that uses combustion is pretty much the perfect recipe for a dry atmosphere! If I am doing Brisket on the top shelf with water below I get a better smoke ring and I believe a better end product. http://www.yodersmokers.com/images/products/ys640_06.jpg. There was a discussion on the Yoder fan page on FB and if you use a water pan on a Yoder pellet smoker you stand the chance of disrupting the air flow and possibly causing the controller to make incorrect readings. If adding a waterpan to a cooker make meat more moist, don't you think that this method would be commonplace in every method for cooking meat, not just smoking? I used one on mine and will most likely always use one and. The water can then be dumped down the drain, or out in your yard somewhere. On yesterday's cook (beef ribs) i used a water pan and it turned out pretty good. Uncle BoBo Member. It's easy! I've got a Traeger pellet grill and have yet to use water in the smoker. But in my personal opinion and experiences from previous smokes, water inside a smoker is a must if you don't want to make jerky out of whatever it is you are smoking. You are using an out of date browser. As long as water is in the pan, the water will never be above 212, which helps your chamber from getting too hot, which is very important to cookers like a WSM. It may not display this or other websites correctly. Discuss any and everything BBQ. Thanks. The water pan will catch the dripping as the meat renders and prevents flare-ups on the grill. The fat from the meat will start to harden and float to the top. If this were true, don't you think that cooking brisket with a waterpan would be nearly mandatory, as improper methods can easily dry out this cut? Keeping in mind I'm new to pellet smoking, can a water pan be used or even should it be, anybody use one in thier smokers? Best method is to try it both ways and see if it makes a difference for you. Press question mark to learn the rest of the keyboard shortcuts. For a better experience, please enable JavaScript in your browser before proceeding. Granted I've only smoked one butt, two briskets, and a tri-tip (all separately). My understanding is that waterpans are really more for temperature control than adding moisture in an attempt to make meat juicier. Have questions? There was a discussion on the Yoder fan page on FB and if you use a water pan on a Yoder pellet smoker you stand the chance of disrupting the air flow and possibly causing the controller to make incorrect readings. i was used to using one in my MES for several years. I just got the 700 I'm not an expert nor a newbie to smoking I've always been told n used a water pan on some smoked Where's the water pan. Haven’t since and for me, haven’t felt I needed. I have one of these and do the same. I've had wide discrepancies. Finally, I do sometimes fill the water pan with other things but generally when I'm cooking indirectly (but not smoking) such as fruit juice. Comments? New comments cannot be posted and votes cannot be cast. The way pellet smokers work (I have a Green Mountain DB), there's no place to put a water pan under the grill gate, so it would have to go on top next to the food. Don't ever argue with your sister Ken, just sayin'. He uses the water pan to control flare ups in his weber. New ... Rec Tec says water pan is not necessary on these pellet grills. Done many things, short and long cooks, beef, pork, chicken, turkey, fish and lamb. Create an account on our community. Water might help to get smoke to "stick" to the meat, as it might get more moisture on the surface of the meat for smoke to stick to. You must be a member in order to leave a comment. I have never noticed the need to. I was wondering if anyone has done this and if it had any noticeable effects on the food and if they recommend it or not. Ask fellow pitmasters! The problem you have with pellet smokers is the forced airflow. Just my 2 pennies worth! Further, this website is not affiliated with, or endorsed by, the owners of any the trademarks, service marks or trade names referred to by this website or within the forum unless specifically and expressly indicated. Ill chime in on this one. Comments? That doesn't mean I'm suggesting that folks who do use water shouldn't do so. If you are interested in more discussion on the subject head on over to my forum www.aussiepitmasters.com.au there are quite a few of us with pellet cookers and other related smokers. This is especially helpful if your smoker can't quite do the job when it's cold outside. Pull the water pan out of the smoker and set it aside to cool. in my opinion having a water pan in a pellet smoker doesnt add much UNLESS it is directly under your food. But thinking that a waterpan will make your meat juicy is just not accurate, from my experience. I have never used a water pan and I have never had a problem. And if there was a real huge difference, don't you think that all competitors would use them, and it simply it be a non-debatable issue? RecTec's own FAQ's say use of one is not necessary. I use one in my Yoder YS640. I do add a broth or in the last one a little beer at the wrap. I used to use a WSM, and the waterpan was necessary for temperature control. One thing about the Yoder is that they have tested all different methods and when they suggest not to do something, they know what they are talking about. Just sayin'...……. On a 640 or 480 i jave found that having the baffle plate fully open and then placing a waterpan underneath the heat management plate works very well. Its always a tradeoff woth many things but these days on pellet grills i cook at 250 or 275 to cater for the high airflow environment to prevent drying out. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. What a water pan does is prevent evaporative cooling by providing a moister environment and as such reducing evaporative cooling on the meat. Any trademarks, service marks or trade names referred to on this website or in the forum remain the full property of their respective owners. Not saying I might not be missing something by not using. This cooker is pretty efficient. Rodney I used a water pan the first brisket I tried on the Traeger, like an aluminum casserole pan in back. Hey all well I also am new to pellet smokeing used to a brinkman gas fired tower smoker and a gas grill. They all came out pretty moist and juicy. The problem waterpans have is the slow down in formation of a good bark also the increased pellet usage (due to having to fight evaporative cooling).
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