7. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Making this recipe? To the food processor, add mayonnaise, Dijon mustard, wasabi paste, and onion powder. ©2010 — 2020 A Spicy Perspective. Yet you can keep piling on the toppings if you like… Chives, sriracha, masago, or eel sauce are all tasty additions! Then turn off the heat and allow the eggs to remain in hot water for an additional 5 to 7 minutes. Thank for stopping by, have a great weekend! Copyright © 2020 - 2 Sisters Recipes. 12 large hard boiled eggs; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoon wasabi paste; 1/4 teaspoon onion powder; 2 ounces sashimi-grade Ahi tuna; 1 ounce pickled ginger; 2 teaspoons furikake rice seasoning ((or sesame seeds)) Recipe by ratherbeswimmin. I love the wasabi! After experimenting in her kitchen, she found them an unexpected hit. Remove the yolks and place them in the … hard-cooked eggs… 0/4. You can easily halve the recipe to make less servings. The food is very attractive and novel. However, deviled eggs are such a wonderful platform for all sorts of flavor combinations, it would be a shame to stop there! Although deviled eggs can and should be consumed year-round, as Easter approaches, these creamy little delights seem to pop up everywhere. 8. These are the epitome of spring! Keep breaking them until they look like crumbs. I would have never thought to make deviled eggs with tuna and wasabi but I LOVE it. The creamy filling is kissed with wasabi paste for a spicy horseradish kick. Cut all the hard-boiled eggs in halves, lengthwise. I’d eat this for breakfast and lunch, too! Transfer tuna into a medium-size mixing bowl. However, with this particular Ahi deviled eggs recipe, I would only make them 2 days ahead, due to the sushimi-grade tuna on top. 6. Fabulous flavor! They're made simply with hard-boiled eggs, Italian tuna, mayonnaise, onions, celery and wasabi paste. Do not copy or publish A Spicy Perspective content without prior consent. Your email will not be published or shared. I'm here to help you make mealtime memorable, and life a little spicy! This wasabi deviled eggs recipe will become a party favorite! 4. Transfer the yolks into a bowl (a soup bowl will do) and break them with a fork. Go to reviews. Wasabi Tuna Deviled Eggs - 2 Sisters Recipes by Anna and Liz Will be making this for the family very soon. Then pipe the yolk mixture into the cavity in each egg white. READY IN: 40mins. I'm such a fan of deviled eggs and can't get enough wasabi – so you know I will love it! You can easily halve the recipe to make less servings. These taste more like tuna than deviled eggs. I love unique deviled eggs recipes! I am quite impressed with this dish. Then delicate slivers of Ahi Tuna and pickled ginger are laid over the top, followed by furikake seaweed and sesame seeds seasoning. To be honest I really couldn't taste much egg. Cut eggs in half lengthwise. Cut the eggs in half, lengthwise. Not much flavor. I loved that added flavor! 5. I know that my kids who love wasabi on sushi, ask for these spicy deviled eggs not only around Easter time, but any time I’m making deviled eggs.. A basic deviled egg recipe vs. a stuffed egg recipe? Delish!! Mix everything until well combined. Just be sure to place them in an airtight container and refrigerate until ready to serve. Open cans of tuna. However, after boiling the eggs, she soaks them for over an hour in heavy soy sauce (double dark/double black), which gives the eggs a beautiful brown color on the outside. 3. Perfect touch of a spicy kick and the ahi tuna takes these up to another delicious level! 2 Sisters Recipes is a participant in several affiliate programs. Peel the hard boiled eggs. NEW! Your email address will not be published. I know that my kids who love wasabi on sushi, ask for these spicy deviled eggs not only around Easter time, but any time I’m making deviled eggs. Taste the tuna mixture, and if you feel you would like to add the other 1/4 wasabi paste do so in small increments. HOW TO MAKE HARD BOIL EGGS: Place eggs in water inside a medium-size pot, and bring to a boil. I use my Instant Pot to make Easy-To-Peel Hard Boiled Eggs; To pack for lunch, store them in an airtight container and refrigerate for up to 4 days. Click HERE to sign up for our newsletter! I have always made my deviled eggs with mayo (only) and never thought about adding wasabi. reviews (0) 0%. Slice the Ahi tuna into small slivers and cut the ginger into small pieces. Tuna Deviled Egg Tips. Enjoy and thanks for stopping by! Drain the oil from each can. Cover with plastic wrap and refrigerate before serving. 2 (4-ounce) cans of Italian Tuna (packed in olive oil)- drained, fresh chopped parsley, or sesame seeds, as a garnish.
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