2. Taste and adjust the flavors to balance the sweet and sour as needed. Add the fish sauce, … 1. In a small bowl, combine the lime juice, vinegar, sugar, and water and stir to dissolve the sugar. Whenever I make Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam), I personally like to use fresh lime juice because of the additional flavor fresh limes give it. However, most Vietnamese …
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