It is in fact vinegar. And I don’t even like coleslaw. Thanks for the recipe! The base for this 10-ingredient recipe starts with soaked cashews (for a nut-free alternative, see the notes!). Sunday dinner is entirely vegan for the family and all your recipes, because they really are superb. (soaked in very hot water 1 hour, or in cool water 6 hours or overnight) Let us know if you give it a try! I have everything but the celery seed/celery salt at home…can I use something else? you use to create such light and thin shreds of cabbage? Allow to sit to intensify the flavor, about 4 hours. This recipe, like so many of your others, will definitely be a keeper. Thanks! Love, love, LOVE that I now have a dairy and oil free alternative to mayo! Friends, this is what summer dreams are made of! Crunchy, tangy and healthy. But honestly, I am over the moon with how it turned out today. I can’t get the consistency to be smooth with the cashews. Let us know if you do some experimenting! Absolutely love this recipe!! A simple vegan coleslaw without any mayo. Congrats! Thank you, thank you, thank you! Next time, would you mind leaving a rating with your review? So good. Mix Everything Up And It’s Delicious. Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well. The creamy coleslaw dressing isn't too sweet either and is the perfect side dish for casual dining. First time I’ve eaten coleslaw and enjoyed it. Love, love, love this dish. Let us know how it goes! With BBQ season right around the corner, I am craving some creamy coleslaw. We are so glad you enjoyed it! Excellent recipe – thank you for sharing! Thanks for all your great recipes! This is amazing!! A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Info. So I am wondering what a different flavor substitute would be… :), Yay! Store leftovers covered in the refrigerator up to 4-5 days. Made this recipe today. This is the best coleslaw and dressing recipe ever! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D Then drain thoroughly and add to a. The dressing is really nice. Thanks again for sharing your wonderful food. Percent Daily Values are based on a 2,000 calorie diet. Many thanks. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I added some roasted chickpeas and it was delicious! Thank you so much for such a fabulous recipe. I happen to have unsalted roasted cashews on hand. The word coleslaw is believed to have originated from the Dutch dish koolsla meaning “cabbage salad”. I love the flavor the mustard gave. Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes. Definitely going to make this one very often. Only thing I did differently is use lime juice instead of vinegar. ). Is this something that can be left out? Um, yes, please. If you’re into this salad, also be sure to check out our Super Cleansing Slaw, Brussels Sprout Slaw with Coconut Bacon, and Simple Fall Slaw! Turned out great! Mine turned out almost bubbly like – even after adding more butter – not sure if that is common? I just used some of the dressing as a dip for artichokes, and that was fabulous too! Lol yes I suppose that would be a good sub- I am just not a fan of the flavor of mustard. Made from fresh raw green cabbage, purple cabbage, carrots, and cold pressed oils, this is a healthy vegetarian, vegan and livings foods recipe, suitable for anyone on a raw food diet, a vegan diet or anyone just trying to eat a diet that is a little healthier and lower in calories. Best coleslaw ever! I’m going to use it on tacos tonight but then tomorrow I am going to try it with your beans and gluten-free corn bread. Thanks so much for sharing! Delicious!! There just was not enough to blend well. Brought it to a party. That is the highest compliment from these kids :). Thanks so much for sharing! We hope you love it, Cassie! Quick and easy. Oh my gosh Dana! Any suggestions? We are so glad you enjoy it! Will try the vegan pulled pork next. I’m already looking forward to Sunday ! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our inspired plant-based version is made without mayonnaise, but still has the creamy dressing and crunchy texture of a classic slaw! Prep for this week.. Vegan Strong????? About to make it for the third time. Hi Lori, Thanks so much for the lovely review! We’re so glad you enjoy it, Yuko! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am gluten free vegan . Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and … Add comma separated list of ingredients to include in recipe. Ended up adding more salt and apple cider vinegar to boost the acidity. I was trying to put it away but pretty much just kept shoveling it into my face. Let us know if you try it out. Enjoy immediately or store covered in the refrigerator to chill – about 4 hours. It tastes best after it has marinated for a few hours. Not freezer friendly. Thanks for sharing, Megan! The salad spinner … This recipe is absolutely OUTSTANDING! I could *not* find celery seeds in the supermarket, and the celery salt available is not only 27% celery seed but a whole host of other additives (not Whole30 friendly), so I used fresh dill (dill seed was recommended as a substitute, but that’s even less likely than celery seed!
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