Step 3 Bake in the preheated oven for 1 hour. 3-4 tablespoons of salted butter. medium green pepper, chopped . 1 can of beef consomme soup. 1 Comment You probably don’t need the consommé. 1 . bunch green onion, and tops chopped . 1 . Arrange the butter atop the rice. It is a tad different. Rice Pilaf Foodista. Add consomme, broth, and water. Cover with lid. ... minced onions, butter, uncle ben, beef consomme. 1/2 (consomme) can of Uncle Ben's converted rice. bay leaves. Tagged beef broth, beef consomme, broth, margarine, Mary Ann, rice, stock, Uncle Ben. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Season with the garlic powder. 2 . ounces canned tomato sauce. Brown onion in butter until translucent. condensed french onion soup, butter, water, brown rice, wild rice and 2 more. Her recipe had a half stick of butter melted in dish, & called for Bookmark the permalink . In covered sauce pan put consomme, rice, and onion. Pour over the rice. butter, beef consomme, uncle ben, French onion soup, mushroom and 1 more. 8 . 1 C long grain white rice, 1 can Campbell’s beef broth or consomme (which ever was in the cupboard), 1 small can sliced mushrooms, 1 stick (1/2 cup) of margarine or butter (Mom used margarine I use butter, but I find the butter makes it a bit greasier so I … 1 (10 1/2 ounce) can campbell beef broth, undiluted . 2 cans Campbell's Consomme 1 can Campbell's Beef Broth 1 soup can of water 1 1/2 cups UNCLE BEN'S® Original Rice. Continue to add the Mushrooms, Water Chestnuts and dot top with pats of … Add rice and cook about 2-3 minutes, stirring constantly. Slow Cooker Mushroom Wild Rice CDKitchen. 1 ... (10 1/2 ounce) can campbell French onion soup, undiluted . cups uncle ben converted rice. Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. 1/2 medium yellow onion. 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