Arrange … Crispy crust, the sweetness of fig, the deliciousness of fresh mozzarella, the saltiness of prosciutto, the peppery crispness of arugula. You’ll love it! Great Job!! ¼ teaspoon kosher salt Bake for 12 to 15 minutes, or until crust is A few years ago, Ashlee and I decided it’d be a good idea to have a pizza making contest. Add the mozzarella cheese first and then top with the prosciutto. The crust looks amazing. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. UNITS: US. Lightly brush dough with olive oil. Keywords: prosciutto pizza, prosciutto and arugula pizza, fig pizza, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Sprinkle lightly with salt. Write a review. Recipe by Rita1652. Roll out the dough first on the counter and then transfer to the peel to avoid sticking. Required fields are marked *. I have never tried this with processed shredded mozzarella, but I highly recommend using a “ball” of fresh mozzarella. Savory prosciutto, fig, and arugula pizza topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula. Your email address will not be published. Every item on this page was chosen by The Pioneer Woman team. The fresh arugula adds an aromatic and slightly nutty-tasting third dimension that compliments the sweet and savory characteristics of the prosciutto and fig jam. Prosciutto, Fig & Arugula Pizza. Here you can see how yummy the fig spread is. Print. I’m convinced it will make me a happier, more well-rounded individual. Goodbye. Next, pour in the yeast/water mixture and mix until just combined. Your email address will not be published. On the show, I couldn’t find that product in my neck of the woods, so wound up using a true fig preserve, which was a little more jelly-like. I started with this scrumptious fig-and-prosciutto pizza on Sunday, some five days after making the original batch of dough. 1 tablespoon fresh lemon juice (about ½ a lemon) 1-2 teaspoon olive oil. We had a little Pizza Party, although we did not cook…. Recipes > Main Course > Pizza > Prosciutto Fig and Arugula Pizza Recipe. This is really really good! Save my name, email, and website in this browser for the next time I comment. 1 frozen pizza crust (I used Trader Joe's cauliflower pizza crust) Olive oil for drizzling; 4 Tablespoons fig jam; 1 (8 oz.) Sprinkle on some kosher salt to offset the sweetness a bit! Yum. 4 ounces crumbled goat cheese. The pizza dough is first layered with some fig jam (we found ours in the gourmet cheese section of our local supermarket), then sprinkled with some shredded, creamy Fontina cheese and thinly sliced strips of prosciutto – a delicious salty-sweet combination of flavors! Immediately lay/drape slices of prosciutto over the top of the hot pizza. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. send me your E-Mail ADDR and I’ll FWD some photos + “evidence”…. Or, to really step up the flavor and texture, just park it in the fridge for a few days, sealed in a plastic bag. To make the crust, sprinkle yeast over warm water and let it stand for a few minutes. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes. Now just stick the pizza in a very, very hot oven—on the lowest rack—for about 10 to 12 minutes. Pull the pizza out of the oven with the crust is golden and the cheese is bubbly. The pizza stone delivers really solid crust. Remove from the oven, let cool, top with fresh arugula, and serve. Hello Scott, Your Dad gave me your Kitchen Swagger Website. Well-rounded, because I like a lot of cheese on my pizza. Send us some pics. 1 teaspoon honey. Spread fig spread (or jam) all over the surface of the dough. Prosciutto Arugula Pizza typically uses Prosciutto di Parma PDO, which is 100% all-natural, gluten-free product, completely free of preservatives, additives and hormones made with only four ingredients: pork, sea salt, air and time. Raise your hand if arugula makes you want to sing songs of praise. “FIG + PIG”…. What does PDO mean? Immediately drape prosciutto slices over, covering pizza completely. Next, use your hands with the chipped and grody fingernails to lay slices of fresh mozzarella over the top.
For Your Pleasure Lyrics Meaning, Skoda Octavia Rs 245 Review, Gelish Starter Set, Ladybirds For Sale, Resin Wood Sealer, Ufo Led High Bay Light 150w, Tile Edge Finishing, Chongqing Technology And Business University Faculty, A Smarter Way To Learn Javascript Quiz, American Standard Furnace Serial Number Lookup,