And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Ultimate Carrot Cake with Carrot Cake Jam Filling made with a luscious nut free carrot cake with pineapple, cream cheese frosting and the most amazing Carrot Cake Jam. I use it for all other recipes that call for cream cheese icing! Bake at 350 degrees for about 45 minutes. Crushed pineapple acts more like a wet ingredient than an optional addition. Just one layer of cake and one layer of frosting. Percent Daily Values are based on a 2,000 calorie diet. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I adapted the recipe (halved it on Sallys advice) to fit a 9×9 pan and it baked perfectly after 27 minutes. Do not use an electric mixer or the cake will really sink (I learned the hard way). Mix the wet ingredients together.. Pineapple in carrot cake doesn’t make the cake taste like pineapple; rather, it adds more moisture. Add the carrots, pineapple, … Try adding extra walnuts, sprinkles, toasted coconut, a sprinkle of cinnamon, or pineapple decor once frosted. As a layer cake: Use this cake batter recipe, then bake and assemble following the directions in my carrot cake recipe. Notify me via e-mail if anyone answers my comment. Side note: I usually swap walnuts for pecans, since we prefer pecans at this house. Baking times vary, so keep an eye on yours. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Mix with wooden spoon until smooth. You won’t regret this! but it is now my go to place for any recipe. On the other hand, after having a piece of this carrot cake, nobody can tell! I would highly recommend trying this recipe out! If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. this link is to an external site that may or may not meet accessibility guidelines. I am 100% team pineapple. Understand that my baking skills are extremely limited. The icing really makes it. We’ll garnish our pineapple carrot cake with a thick layer of cream cheese frosting. Let’s get started! I have followed the blog for a while now (and sent all my family here too!) Use crushed canned pineapple and drain the liquid before adding it to the batter. Pour into 9x13 inch pan. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It didn't sink (mixed with wooden spoon) and the cake received rave reviews. This site uses Akismet to reduce spam. of oil for 1/2 cp. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Add the dry ingredients to the mixture and fold in with a spatula until well blended. Bake at 350 degrees for about 45 minutes. We love our Classic Carrot Cake covered with Cream Cheese Frosting but this recipe takes that recipe to a whole new level with the introduction of the best jam you will ever eat. Grease and flour a 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). It’s so moist and the cream cheese icing is also the best! It was fabulous. Wonderful recipe! Remove the cake from the oven and set on a wire rack. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Most people won't think twice about serving basic cornbread when is on the table. In this special FREE series, I reveal my most powerful SECRETS to great baking. The cake is done when a toothpick inserted in the center comes out clean. I also feel like a better baker because I have better understanding of what each ingredient adds. It turned out great! Don't panic, the center will sink a little. You can also make today’s pineapple carrot cake as a layer cake or bundt cake. This cake will take awhile to bake because it is so moist and very thick. Mix flour, baking soda, baking powder, salt and cinnamon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I always use this. I made it for a birthday, so I decided to bake 2 8" layers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I modified this recipe by substituting 1/2 cp. Might even try non-fat cream cheese. You saved Carrot Pineapple Cake I to your. It’s sweet, silky, and tangy, and pairs wonderfully with the cake’s warm spice flavor. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. When it comes down to it, pineapple brightens up the cake’s flavor. Grab a cookie, take a seat, and have fun exploring! Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add spices, coconut, nuts, and raisins. Bake for 45-55 minutes. Add comma separated list of ingredients to exclude from recipe. Still simple, but totally beautiful! Combine the wet and dry ingredients. Best Tips for Making Carrot Cake Use pineapple to make the cake nice and moist. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. It was so moist that it cracked while I was icing it. My husband woke up and headed straight for the last piece for breakfast. Fold in the grated carrots, pineapple, and walnuts. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. After about 45 minutes, I usually place it in the refrigerator to speed things up. Cover leftover cake tightly and store in the refrigerator for 5 days. Thanks, Linda! Line the baking pans with parchment paper and spray the sides with cooking spray to help the cakes release well. Pour the wet ingredients into the dry ingredients and whisk until combined. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Info. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. The first week of every November is all about Thanksgiving Pies. Allow to cool completely. Add the confectioners sugar and beat until creamy. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! I’m Sally, a cookbook author, photographer, and blogger. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. 1 (8 ounce) can crushed pineapple, drained. The flavor this fruit brings is divine and it reminds me of my hummingbird cake, another personal and reader favorite. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Stir in carrots, coconut, walnuts and pineapple. Hi Sally… where I am living (Jakarta), the only canned pineapples that are sold are sliced pineapples in heavy syrup. Spread batter into the prepared pan. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed pineapple. I would definetly make it in the suggested 9x13 pan next time. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Add comma separated list of ingredients to include in recipe. Allow to cool. Using either kind of pineapple yields a delicious result, it comes down to personal preference. Your email address will not be published. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, … I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. 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