Combine the milk, eggs, salt and pepper in a shallow bowl. Read our community guidelines in full, Grilled mackerel and tangy chopped salad in a fresh, crusty roll, The Telegraph's award-winning cookery writer, Camembert and chestnut Christmas crackers recipe, Red cabbage with pickled pineapple recipe, Carrots with blood orange and pomegranate recipe, Jacket potatoes with cauliflower cheese topping recipe, One-tin roast guinea fowl Christmas dinner for two recipe, Lemonade waffles with lemon and rosemary butter recipe, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, 1 tbsp extra-virgin olive oil, plus more for brushing on the fish, 2 fillets of mackerel, if they’re large, 4 fillets 
if they’re small, 2 lengths of ciabatta or 2 mini baguettes, Handful of mint or parsley leaves (or a mixture of both), Lemon wedges and pickled chillies, to serve (optional). Put the flour on a large plate. Flip the fish over and cook for a further 2–3 minutes or until cooked through and flaking in the middle. Spoon on the chopped salad and press the sandwich closed. Heat 3 tbsp of the oil in a heavy-based frying pan over medium–high heat. They are sold from stalls on either side of the Galata Bridge in Istanbul – though I’ve heard reports that the stalls are disappearing – creating a wonderful smell as they’re cooked. Top with a little of the dressingthen add the red onion, tomato and shredded lettuce. Dust off any excess and set aside. Give me one of these instead of a lobster roll any day. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Make a simple dressing by combining the parsley, capers, garlic and lemon juice in a small jar. | All herbs are fresh (unless specified) and cups are lightly packed. Drizzle the remaining oil over the cut sides of the bread then place, cut side down, in the pan. This recipe is from In Bread (Smith Street Books). Exclusive TV sneak peeks, recipes and competitions, Balik ekmek (Turkish fish sandwich). This spicy mackerel sandwich is a Turkish street food. Mix the yogurt with the garlic and set aside. Sprinkle the sumac over the griddled bread and place the fish on the bottom halves. Fish sandwich recipe by Rebecca Seal - Sprinkle a little salt over the onions and mix well. Remove from the heat and set aside to rest for 5 minutes. Freshly grilled fish served with a lemon and caper dressing and plenty of sumac. Think of the American version of the Food Truck! If you don’t happen to live near the Bosphorus, then this sandwich is the closest you will get to the ridiculously moreish fish rolls sold along the banks of this mighty river. For the fish: Sprinkle the lemon juice over the fish fillets. Once toasted, turn the bread 90° and cook until you have a sexy fishnet-stocking pattern on the insides of your bread. Place the fillets of the fish, drizzle a little olive oil over them. Appetizers (2887) Beverages (1968) Breakfast (2336) Desserts (5251) Dinner (11137) Lunch (6408) Ingredient. SBS acknowledges the traditional owners of country throughout Australia. Brush the fish fillets with oil, and sprinkle both sides with the remaining cumin and the paprika. | All vegetables are medium size and peeled, unless specified. Heat a frying pan or a griddle and cook the fillets on both sides, skin-side down first. Beef (3041) ... All recipes; 1. | All eggs are 55-60 g, unless specified. For the chopped salad, mix the tomatoes, cucumber, onion, oil, vinegar, honey, chilli, pomegranate molasses and a pinch of the cumin (not even as much as ¼ tsp). Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. You’ll definitely need paper napkins to eat these! Small fillets need barely a minute on each side. Spoon on the chopped salad and press the sandwich closed. Turkish street food. Serve immediately with wedges of lemon and pickled chillies, if you like, plus extra yogurt. Split open the ciabatta lengths or baguettes (without cutting right through), and hold each one as you would a pitta bread you were about to fill. Serve immediately with … Season well with saltand pepper, then put the lid on and shake vigorously until well combined. Remove from the Get every recipe from Istanbul by Rebecca Seal Season with salt and pepper. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Spread the yogurt on both sides, put in the salad leaves and herbs and add the fish. Spread the yogurt on both sides, put in the salad leaves and herbs and add the fish. Prep time: 15 minutes | Cooking time: 
5-10 minutes. Season the fish with the salt and pepperand bake or grill for the required amount of time (please refer to the cooking instructions for the fish of your choice). Course. Cooking time is usually 3-4 minutes per side, depending on the thickness of your fish. Place a plate on top to encourage a few chargrill marks. Heat a griddle pan over high heat. Recipe Categories . Flip the fish over and cook for a further 2–3 minutes or until cooked through and flaking in the middle. (In Bread), Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples.
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