Setup your smoker to smoke at 275 degrees. We suggest using both a wet and dry rub. Facebook Pinterest Print Email Ingredients . Smoking a Turkey Breast. Prep. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Serves. Maple or Mesquite wood are both great options for smoked turkey breasts. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. https://www.southernliving.com/recipes/smoked-turkey-rub-herbs 1 Turkey. Keep the smoker temperature in the 250-275 degree range. Now that the turkey is seasoned with the turkey rub mixture, it's time for the smoker. Smoked Turkey Rub . Estimated smoking time is 30-45 minutes per pound, depending on smoker type, size of turkey and number of times the smoker is opened to check internal temperature or to baste. 10 mins.
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