Also called finger sandwiches, they should be easy to handle. Tea sandwiches are bite-sized sandwiches made to be eaten in the afternoon at tea time. A previously elegant social event that is now a gathering for all, the tradition of serving afternoon tea dates back to the 1840s in Britain.While it's hard to pinpoint exactly when, or why, the tradition of afternoon tea started, many reports link it to Anna, the Duchess of Bedford. Usually crustless to give it a dainty and delicate look. They’re the first course of an afternoon tea. Sized to be a light snack and to be eaten in 2-3 bites. https://www.foodnetwork.com/recipes/articles/50-tea-sandwiches Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups. Cakes and pastries are also served. Celebrate bridal showers, baby showers, Mother's Day, and other special gatherings with these delicious tea sandwich recipes. Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Ranging from cucumber sandwiches to smoked salmon pinwheels, there’s something here for everyone to enjoy. Tuna Afternoon Tea Sandwiches. https://www.greatbritishchefs.com/collections/afternoon-tea-recipes Here in England, from Portsmouth to Newcastle, we tend to go for mayo or nothing at all when it comes to tuna in sandwiches, but there are better alternatives. Tea Sandwiches. Tuna and sweetcorn is too messy and too simple for afternoon tea sandwiches.
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