Add ½ teaspoon of finely chopped garlic and ⅓ cup of finely chopped onions to the pan, and stir. Next, add 2 bay leaves and fry them in the butter for a few seconds until lightly browned, but again, not burned. Cover and simmer on a low to medium-low heat until the tomatoes soften, about 8 to 10 minutes. Stir occasionally and keep an eye on the consistency of the mixture. You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil sprigs or mint leaves. For basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Mix together the bread cubes, olive oil, salt and freshly crushed black pepper in a baking tray. Yes, you can do that. Dissolve 1 tablespoon milk powder in 2 tablespoons warm water to a smooth consistency. Good to know and thanks for sharing and taking the time to comment. 13. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. For instagram mention, How to Make Tomato Soup (Stepwise Photos). just to make it a little interesting, what I did was to puree the tomato raw, with a carrot and celery, Add this mixture once your soup is ready and simmer for a couple of minutes. Simply skip the bread croutons or make croutons with your favorite gluten-free bread. YouTube Mix and stir well. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. For celery add 1 tablespoon of chopped celery with the tomatoes. Follow my detailed instructions below to learn how to make the best tomato soup tonight! Pinterest Comforting, velvety smooth tomato soup recipe from scratch perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup … Tomato Soup is One of the Healthy and Delicious Soups. I like to make one or two sides even darker for a bit more crunch. Replace butter with olive oil or vegan butter. 15. But be sure to not add too much water or you’ll dilute the delicious flavors! Yes, I will gradually add new recipes. This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 17. Although this is an easy recipe to make, it does need to be just right to be a truly great tomato soup. Take out the bay leaves and discard. When you’re ready to enjoy, pour the hot tomato soup into bowls. For celery add 1 tablespoon of chopped celery with the tomatoes. Keep the heat to low or medium-low. First, melt 2 tablespoons of butter in a pot on medium-low heat. Do not add it directly. Keep sharing new recipes with us . Substitute dairy cream with coconut cream or cashew cream. 5. Yes sure. To add basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. It’s an excellent source of lycopene, as tomatoes are abundantly packed with it. Depending on the consistency you prefer, you can add a little less or more water – taking care that the soup does not become very thick or watery and runny. You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary. Yes, you can skip the onions but I would suggest not to skip the garlic. The creamy warm soup pairs well with some crusty bread on the side. With canned tomato puree being very thick, you will need to add more water or stock to alter the consistency of the soup. 22. There is just the right balance of tanginess from the tomatoes and sweetness from the sugar and cream in this recipe. You could also use an immersion blender. On a 2000 calorie diet cream in this Healthy soup a low to heat! And sauté for a bit more of water and sugar you ’ re ready to,... 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