To’ak, a luxury chocolate maker in Ecuador, recently sent me their 100% organic cacao powder to sample from their new line of products under the brand name T.cacao. I know To’ak makes a chocolate that has spent considerable time in Islay casks (see above), but if I wanted to match this with anything, Laphroaig or Ardbeg do spring to mind. … Just as Don Julio Gonzalez revolutionized the tequila industry, so too has the team at To’ak changed the world of chocolate. T.cacao Cacao Powder by To’ak … To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make limited editions of single-origin dark chocolate. The Ecuadorian fine chocolate from To'ak is now being offered in less expensive packaging and featuring cask-aged chocolates. Its flagship edition was aged for four years in a cognac cask and retails for $385 per bar, considered the most valuable chocolate … 4 Years Tequila Cask matured 3 years. Available bars change depending on the season. The cultivation has two purposes: first to make chocolate and second to share plants with others, once the crop is established. To’ak is the brand name.
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