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Add mix … In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. I followed the recipe exactly and got a dense and moist, yet bland, unsweet, oily cake which tasted nothing like any of the carrot cakes I've ever had. Amount is based on available nutrient data. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level Scrumptious! Oh my goodness !!!! 1. CUT THE CINNAMON BY HALF, as others have suggested. (Adding a little nutmeg and/or allspice is a great idea.) I First made this for mothers day and my mother claims this IS the BEST carrot cake ever tasted. Check with toothpick. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Omitted the raisins, baked it in a 13X9 pan for 45 minutes, and topped it off with a thick layer of cream cheese frosting. There currently aren't any reviews or comments for this recipe. Drained them and added when prompted by recipe. Add flour mixture and mix well. CUT THE CINNAMON BY HALF, as others have suggested. Only thing I did first time was omit the raisins (personal preference) and divide mixture into 3 pans for a 3 layer cake used with "cream cheese frosting II" from this site. So Moist and filling and the flavour even develops more beatifully over the days. (One hour is way too long for this cake, and would account for a couple of the negative reviews I've read.) 374 calories; protein 5.2g 11% DV; carbohydrates 48.7g 16% DV; fat 18.8g 29% DV; cholesterol 37.7mg 13% DV; sodium 259.4mg 10% DV. 6. Second time around I halved the ingredients and still made a wonderful 2 layer cake. Modestly, I must rate this the best carrot cake ever since Sam was my grandfather. DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. Consider OMITTING THE RAISINS. Lots of folks just don't like raisins, and in any case I believe they overwhelm the other ingredients. It is a very dark and un-carrot cake like color, more like rye bread. 4. This is AMAZING! Frosted with 16 oz. Even though this site says that the 'Best Carrot Cake Ever' is the best, this recipe won out over it as we had a family and friends "taste-off" before we made our final selection. Pecans are naturally sweet, and work much better in this recipe. Mix well. I made this carrot cake because it had everything (coconut, walnuts, pineapple, and raisins) plus buttermilk. It really dressed it up. 1. Suggestion: try the "WHIPPED CREAM CREAM CHEESE FROSTING" on this site. Took them off the heat and let cool. As others recommended, I used Cream Cheese Frosting II. Beat in powdered sugar a little at a time. This cake is FANTASTIC!! Here's my advice, based on what I've read, plus my own experience: The only change I made was to put it into two round cake pans. It is! At the reception, person after person raved over the cake and asked for the recipe. This was a very tasty & attractive way to serve the cake. Add comma separated list of ingredients to include in recipe. Ingredients 3 eggs ¾ cup buttermilk ¾ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ¼ teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple … this link is to an external site that may or may not meet accessibility guidelines. Not too moist, not too crumbly. Thank you Brian for this recipe. My biggest regret is that I wasted a can of perfectly delicious whipped cream cheese frosting and a half pound of walnuts for the topping. 1/8 teaspoon nutmeg was added and also I covered my raisins with orange juice and brought them to a boil, letting them simmer for a couple of minutes. Consider OMITTING THE RAISINS. Grease and flour an 8x12 inch pan. made completely from scratch, is supremely moist, and packed full of carrots, pineapple, coconut, pecans and raisins. 5. Okay, I've baked this cake over 20 times and so I consider myself an expert on this recipe. Before baking this cake the first time, and even since, I've read through dozens of reviews of this recipe. Allow to cool for at least 20 minutes before serving. Bake 350 45 to 50 minutes. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. My only suggestion is to use your food processor throughout various stages to cut down on time and convenience which then makes this quite a quick cake to prepare. If you do this reduce the cooking time by 15 minutes. I changed 3 things: reg. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. I have to say that I was very disappointed with this recipe. Info. cream cheese, 1 stick butter, 1 teaspoon each of almond and vanilla extracts and 32 oz. My Grandfather (Sam) was famous for this cake. 4. Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. It was equally delicious. Before baking this cake the first time, and even since, I've read through dozens of reviews of this recipe. powdered sugar sifted. Add vanilla. Grate by hand -- it's worth it! We'll miss him, but his carrot cake legacy will always live on! To prepare frosting: Use electric mixer, beat together cream cheese and butter. Grate by hand -- it's worth it! Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Here's my advice, based on what I've read, plus my own experience: In addition, I made the cream cheese icing with grated lemon rind and lemon juice..this cut the sweetness of the cake and gave it a glorious citrus flavour!!!!!!!!! Add flour, baking powder, soda, and cinnamon. Enjoy! Baked in 3 (9") Cushionaire pans for 25 to 28 minutes. You can omit other ingredients (I myself forgot to add the coconut last month) and still have a great cake, but *not* the pineapple. Okay, I've baked this cake over 20 times and so I consider myself an expert on this recipe. 3. This is the only carrot cake recipe I'll use from now on. I topped the cake with "whipped cream cream cheese frosting" from this site which is a great cream cheese frosting because it is not too sweet and went great with this cake. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and … I used two 9 inch cake pans. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Scrumptious! Family has requested it again and again and also makes a lovely morning tea snack as it is quite an enormous cake to get through! (I've left out the raisins for several years now, and all my friends are crazy about this cake.) I had a carrot cake fan taste this and he said it was the best he's ever eaten. Preheat oven to 350 degrees F (175 degrees C). Just enough so that we could enjoy some the next day. You saved Sam's Famous Carrot Cake to your. This is definately going to become a "secret" family heirloom for me as well. He would always have some available for anyone who wanted it. 2. And watch videos demonstrating recipe prep and cooking techniques. PECANS ARE PREFERABLE TO WALNUTS, which can often impart a bitter taste. First of all, to "clwguy," who gave this recipe a 1-star rating: YES, LEAVING OUT THE PINEAPPLE WILL MAKE A HUGE DIFFERENCE IN THE RESULT! Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.cozycountryliving.com/old-fashioned-carrot-cake DON'T USE YOUR FOOD PROCESSOR to slice the carrots; they'll end up too long and stringy. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour. You can omit other ingredients (I myself forgot to add the coconut last month) and still have a great cake, but *not* the pineapple. Thank you Brian for sharing! Set aside. 6. (Adding a little nutmeg and/or allspice is a great idea.) '' on this recipe and gave it such high marks will always live on 20 and. Are n't any reviews or comments for this cake over 20 times and so I consider an. At least 20 minutes before serving in powdered sugar a little nutmeg and/or is. You saved Sam 's famous carrot cake fan taste this and he said it was best! 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