Of course, the Thai version is much more flavorful and instead of eating it pressed between two buns, nam prik ong is eaten as a dip. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Then add shrimp paste and salt into the mortar and keep pounding them together with the rest of the ingredients until the paste is smooth. She serves them with a bowl of pork crackling and a … Nam phrik ong is a popular Thai food in Northern Thailand. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Your email address will not be published. This version is 100% authentic. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping … Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong' This authentic Thai recipe is a regional delight which originated in the north of Thailand. 1 lb ground pork; 2 large shallots, diced When completed it looks a bit like sloppy joes, or taco filling. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc. Add the ground chicken into the wok and cook it with the paste. Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Servings Per Recipe: 6 Calories: 452.1 % Daily Value * protein: 27.1g 54 %. Nam Prik Ong is basically a Thai dish that consists of ground pork, tomatoes, garlic, and chilis, and is commonly served as an appetizer or side dish. This dish is from northern Thailand and it’s one of my favorites. It’s still really good and super easy to cook! Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Nam_phrik_ong&oldid=923657199, Articles lacking in-text citations from November 2018, Creative Commons Attribution-ShareAlike License, Ground pork, tomato, chili paste, fresh vegetable, Thai Food Master, Thai Northern Style Pork and Tomato Relish, April 30, 2010, This page was last edited on 29 October 2019, at 23:11. Nam prik ong (pictured; left) An excellent Thai cook named Jiraporn often makes these first two dips for dinner parties. Pound dried Thai chili, shallots, and garlic in a mortar with a pestle until all the ingredients become a paste. When completed it looks a bit like sloppy joes, or taco filling. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. Nam Prik Ong - Thai Lanna Spicy Tomato dip - Healthy Thai Ricipes Ingredients: 4 slices galangal, finely chopped 8 dried chillies, deseeded and soaked in warm water Stir fry and let the juice from the tomatoes come out; keep doing it until the tomatoes are soft. We finally decided upon a Northern Thai specialty called nam prik ong (น้ำพริกอ่อง). The main ingredients are ground fatty pork and small tomatoes. The flavor brings all of those Thai flavors you would expect, and should be eaten with vegetables, pork cracklings, or rice. The final dish has a sour, sweet and salty taste. I have never seen this dish in a Thai restaurant in the US so you have to cook it yourself. carbohydrates: 12.6g 4 %. , Nam Prik Ong - Thai Lanna Spicy Tomato Dip, Rehabilitated to be Healthier, More Helpful Tools For Making Healthy Choices, « 10 Ways to Keep Your Fitness Goals and New Years Resolutions From Falling Apart. Check out the video at the end of the post and In this recipe, we use a delicious prepared "Prik Khing curry Paste". Nam Prik Ong (น้ำพริกอ่อง) To be honest, I kind of think of nam prik ong as Thai Sloppy Joes. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc. Let’s get started. The cooked ground pork is mixed with the chili paste in the mortar, with some water added if too dry, and it is typically served with an assortment of fresh seasonal vegetables. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand.
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