She is well over the 70% for weight and 90% for height and I wanted to make sure I keep a good milk supply hence what brought me to your recipe. These are the best cookies I’ve ever tasted. These healthy Lactation Cookies are loaded with milk-boosting ingredients, like flax seeds, oats, and brewer's yeast. I feel she sleeps well through the night but I also cosleep. So happy to have this recipe for a special treat. I made these with oat flour instead of grinding oats… they came out very dry/tasteless. I made these cookies and love them. I’m also using 85% dark chocolate (just cutting up a bar into chips) and sometimes adding mint chocolate chips (absolute yum). The yeast taste can be overwhelming, so I discovered that 1 mashed banana / batch, plus 1/4 – 1/2 cup of toasted unsweetened coconut flakes balance out the flavor. I know your question is a few months old, so I don’t know if you are still looking for info, but just in case you are, or someone else is… I just read a couple of articles recently, about the many benefits of breastfeeding for the baby… And how unnatural it is the wean them for sleeps sake… Go with your gut. A pinch of cinnamon warms the flavour too. I also melt the chocolate into the water and coconut oil so each bite is chcolatey. Good luck guys! If you’re used to really sweet treats, you probably won’t like these. Thanks! Add a rating: Comments can take a minute to appear—please be patient! My only problem is my cookies always tend to turn out flat. I got everything gluten free, even the oats. Yes, true brewer’s yeast is byproduct of beer, but other brands of “brewer’s yeast” are grown using another medium, such as sugar beets. Delicious!! I recommend making a double batch. Subscribe to our newsletter to get the latest recipes and tips! Commercial oat flour is made from whole, raw oat groats milled to a texture as fine as that of traditional flour. The nurses at my hospital even recommended that I completely avoid using pacifiers or bottles for the first four weeks of our son’s life to ensure that I nursed him every single time he needed comfort. Bake at 350F for 10-12 minutes, until the cookies are lightly golden around the edges. This is a very lovely recipe here! I have already made 2 different batches of lactation cookies which are different to these and contain wholemeal flour as well as oats, they went soft even though I went out and bought an air tight container so it is interesting to see your recommendation about storing in fridge My questions is, with your recipe do I need to cream the coconut oil with sugar? This post may contain affiliate links. These are amazing! Can I freeze the cookie dough? Ingredients. Thank you! Post whatever you want, just keep it seriously about eats, seriously. Thanks! I have several recipes that call for coconut flour already, so I’d suggest you start with one of those and add lactation-friendly ingredients from there. Second, I forgot to add the sugar HAHA I’ve been too busy looking for “milk” just making sure there was actually none, and trust me you don’t need any so I added it at the last part with chocolate chips and oats and mixed it with my hands. There's no hard and fast evidence that ingredients such as oats, flax seed, barley, ginger, brewer's yeast, macadamia nuts, and cinnamon can work as galactagogues when consumed as a snack, but there's no denying that these malted oatmeal cookies, studded with chocolate chips and macadamia nuts and scented with warm spices are delicious all the same. I substitute nutritional yeast and it tastes great. Have you cooked this recipe? They are probably little calorie bombs, but when you are breastfeeding you need the energy boost (tho my husband, who is clearly not breastfeeding but is vegan, loves them too). That works without any modifications? I made two trays, 16 cookies, and baked the first one at exactly 12 minutes and the other one 17 minutes. Organic Vegan Lactation Cookies (Dairy & Soy Free) These delicious cookies are baked with organic dairy & soy free ingredients using Baba Bella's proprietary vegan recipe. I love that they're made with low-glycemic coconut sugar, to help avoid a sugar crash later! Mix on low speed to combine, then increase to medium and cream until soft, pale, and light, about 5 minutes. Thanks for this delicious recipe! It’s important to note that the most important factor when it comes to making breast milk is how often you allow your baby to nurse. These are great!!!! I’m not sure how you’d add oats to the mixture, though… that would change the flavor and texture, so it would take quite a bit more experimentation. Proceed immediately to the next step or transfer the dry mix to an airtight container and store at cool room temperature until the date stamped on the package of macadamia nuts. I don’t let her cry for to long and she only cries for 1 reason and that’s to eat, though I fear her not being able to self soothe well because she’s a little high maintenance. Thanks for this recipe – it comes at a perfect time! How long will these freeze for in a sealed container? Lol.. thanks in advance! I’ve been cutting back the amount of sugar in the recipe and so far they are still “sweet enough” (I’ve cut back to 3/4 a cup… next up will try 1/2 cup). I used less oat flour (maybe 1 1/2 cups) and 1/2 cup honey instead of coconut sugar. How about a whole cake's worth. Gradually stir in the oat flour until a dough is formed, then fold in the 1/2 cup of oats and dark chocolate chips. I love that it uses blended oats instead of wheat flour, as that just boosts the amount of oats we can pack into the cookies! Did you sub for the same amount?? She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. The oatmeal and brewers yeast was key . I needed these! I halved the sugar and replaced the oil with pumpkin purée. One question tho, how would I add almond butter to this recipe?? and I’m re-posting on my blog!!! When I brought my babies home, people. It tasted great. This site uses Akismet to reduce spam. I just made these and LOVE them (so does my husband!!!) The best healthy lactation cookies I have tried!!! I was getting a lot of people telling me she would never be a good sleeper as she will have to settle on the boobie etc. They were pretty terrible! The malt in beer is full o gluten. (PS – my husband Andy works for AdThrive and first pointed me to your blog. Should I take it down to two ground tablespoons chia seeds? Made a double batch of these and am keeping them in the freezer for my baby’s arrival! Enjoy warm, or let cookies cool and transfer to an airtight container, where they can be stored for up to 1 week at room temperature. One-Bowl Vegan Lactation Cookies. Vegan Lactation Cookies. These cookies are great! Healthy Lactation Cookies (to Boost Milk Supply!). I I love that they have whole food ingredients! Can’t wait to try this alternative recipe – thank you! For the Cookie Dough: Set oven rack to middle position and preheat to 350°F (180°C). Vegan Chocolate Crinkle Cookies (Gluten-Free), Sweet Potato Brownies (Vegan + Gluten-Free! Thank you!! Just made these with butter instead of oil and no yeast like you recommended for a nut free cookie recipe. I would definitely reduce the amount of sugar next time as I didn’t realize there was such a sweetness difference between regular and coconut sugar, but these still taste great. Your body produces breast milk using the “supply and demand” system, so the more you let the baby nurse, the more milk you will make. They are definitely satisfying as a cookie should be, but without the guilt and with added benefits of boosting milk supply! Reduce speed to low and add dry mix all at once. Do you know what could be causing this? I don’t recommend using coconut flour in recipes that don’t call for it– it’s VERY different from other flours, and you’ll basically have to come up with a whole new recipe to use it. Let me know what you think, could really use your advice! Thank you so muchfor this recipe as I am fairly restricted with what I am eating and struggling with my supply. All products linked here have been independently selected by our editors. In the bowl of a stand mixer fitted with a paddle attachment, combine coconut oil, sugar, barley malt syrup, vanilla extract, baking soda, cinnamon, ginger, salt, and nutmeg. I was pleasantly surprised by the taste and the result. May I know is it possible to substitute the yeast with something else? Turning our hearty, satisfying lactation cookies vegan is as simple as a couple of swaps. These cookies are delish! That being said, not everyone can breastfeed or breastfeed on demand, but if you can and you want to, don’t let what other people think or say stop you. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Thanks for the recipe! I exclusively breastfeed on demand and she does not like bottles or pacifiers. 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