As I was mixing it in I needed to add equal amounts of water to the flour. Delicious!! Well done. If you try it let me know! I just ate my first sandwich in 3 years after hashimoto diagnosis. *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma! I love it with a bit of butter and put under the broiler to warm it up… sometimes I sprinkle a cinnamon sugar mixture on before under the broiler. If you’d like to use real sweet potatoes, simply peel them, chop them into chunks and boil them until they are soft. Eheh desculpem-me amantes da batata doce, na teoria ela seria um alimento fantástico, cheia de fibras, com um índice glicérico relativamente mais baixo que a batata tradicional e cheia de carotenos que são, no fundo, antioxidantes fantásticos para o corpo.  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. Heat your oven to 350°F/180°C. Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. Hi! If so I’m guessing you’re just seeing small flecks of the potato since the inside of those particular potatoes tends to take on a yellow/greenish tinge when exposed to air for a while. For being a sweet potato bread, it seems like the almond flavor dominates. Thank you, Shelley. Do I need to change any part of the recipe for that? Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. Like with most baked goods, begin by mixing together your wet ingredients. I so want to try tgis!  It’s versatile, kid friendly, and easy to make! I’ve tried a few recipes for grain-free bread and have found them to be too eggy and unappetizing. Great taste. Kidding. It doesn’t taste bad but looks a little strange. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. E esta foi uma das formas mais saborosas que encontrei para comer batata doce e ainda poder fazer umas belíssimas torradas sem glúten.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. Would love bread back in my diet if it wasn’t to many calories. Let cool at least 5 minutes before slicing and enjoy. That’s great! Add eggs and beat. Great recipe! It just looks so perfect and wonderful.   They have reddish-purple skin and white inside, and, oh yes, they are also AMAZING made into fries. My only wish was that it had more of that fantastic Japanese sweet potato taste. Literally just bought some Japanese sweet potatoes for fries yesterday…maybe not now! Can nuts be addded to sweet potato bread? (Reserve 2 tablespoons of the water that you boiled them in to use in the recipe.)  It has a moist enough texture and mild sweet savory flavor that I really liked. And to be honest, the peter pan or jif kind with the artificial sugar/soybean oil or whatever else is in that stuff they call peanut butter. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. Pumpkin season is fast approaching this year! Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste 🙂 I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. Packed with flavor and perfect over a sweet potato or greens! Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. Thanks again. I recommend baking until the inside is completely soft and then mashing until totally smooth. I just made it yesterday! Thanks ☺, I think you can probably use more almond – I typically use about double the amount of almond as I would coconut in a recipe, so you could try that for the bread to start out. Bake? All the recipes I have tried have been fantastic! Made this last night and it was great! I made the bread anyway using the sweetpotato flour. Combine flour, baking soda, salt, cinnamon …  The loaf of bread I made 4 times in one week. I like eating vegetables, but sometimes I get distracted by cookies...Read More →, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, Yes! I think if you follow the instructions with parchment/metal baking pan and bake long enough you can’t go wrong with it. If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. Note: This post contains Amazon affiliate links. Put a little water with the baking soda.  My last note on the recipe is to make sure that if you DO wind up using an orange sweet potato (or store bought puree), try draining out as much water as possible from the puree/mash by squeezing gently with thick paper towel. Unless we are the taste testers. Haha thanks!  That’s the way it goes sometimes, but let me tell you – it was worth it for this hearty Paleo sweet potato bread! You’ll add allspice, nutmeg and cinnamon which will give this bread a …  I highly recommend using a Japanese sweet potato in this recipe if at all possible. Delicious! I accidentally put in 5 eggs, but it turned out great! 9th September 2020 By Sarah Nevins 2 Comments.  To say I went a little crazy for detail in this recipe is a bit of an understatement, but hey – HERE WE ARE! Amantes ou não da batata doce, espero que gostem! I just have a question though- my husband and I aren’t a huge fan of the coconut taste. I would absolutely make it again … actually I am going to make it again shortly, but with butternut squash and banana. mashed sweet potato* - white sweet potato recommended**, New on the blog - my super easy favorite chicken s, Holiday side dish or full meal - this sausage stuf, Countdown to Thanksgiving and I have the best pale, New on the blog today - paleo one skillet chicken, New on the blog today - Paleo Pumpkin Gingerbread, If you’re needing another thanksgiving side, or, This gluten-free and Paleo Apple Crumble Pie is se, New (!!) We should start a paleo bread company. In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. This recipe is wonderful! I just have 1 quick question. Pour your batter into the pan. Slice down the centre of the potato and scoop out the insides. Great toasted too! So, let’s get started! Simply mix, bake and enjoy! But fix it with another egg and some coconut oil. Hope that helps, good luck! Michele great reviews I’ll try the recipe tomorrow but I wonder if I can use 1/2 cup of sweet potatoes flour instead the cook one.thanks. Well, you need only 1/2 cup so you can do both! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Your version sounds really delicious 🙂. Absolutely, I think it would be delicious! Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! Do I need to do anything to it before mashing it up and mixing with the eggs? OMG i just love this. I am guessing this is somehow the bits of potato but I’m not sure. Blend with other Flours: Sweet Potato Flour is great when mixed with nut flours, rice flours and traditional white, wheat or gluten-free all-purpose flours. Simply, … Or just do it per the instructions in the book? 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