Heat 2 teaspoons of the oil in a large cast-iron skillet over medium-high. https://www.allrecipes.com/gallery/best-chicken-thigh-dinners Cook until skin in browned and crisp, 5 to 8 minutes. Preheat oven to 425°F. Remove skillet from heat, and transfer chicken to a plate. https://www.bonappetit.com/gallery/new-chicken-thigh-recipes Place chicken, skin-side down, in skillet. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. https://www.tasteofhome.com/collection/slow-cooker-chicken-thigh-recipes Season chicken with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. https://www.olivemagazine.com/.../best-chicken-thigh-recipes https://www.foodnetwork.ca/.../photos/15-best-chicken-thigh-recipes
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