Thanks. I'd love to try this - sounds super delicious! Copyright © 2017 Transfer to a deep plate or shallow bowl suitable for steaming. Steam for about 14 to 15 mins., check after 5 mins. I can much more rice with it, looks so delicious! Oh! Pour egg mixture over the pork. You can do so much with it. Mix pork mince with marinade and preserved vegetable well. Now I really miss this dish. Marinade the minced pork for 15 mins. Try to ask the staff there. As far as I know, cornflour (we use this name in Australia), that is more or less like the corn starch in US.In Chinese cooking, cornflour is commonly used as a thickening and an ingredient to marinate meat. If I can replace with soya sauce, do I put it on after it's finished steaming (i.e. -Step 3: Bring the plate to steam for about 15 minutes, then add the chicken egg. I'm always looking for new ways to use Tofu. Carefully put pork onto tofu. The dish will be more delicious. Oooh...delicious! You are really a treasure trove of Chinese inspired recipes. If you want to have a nutritious and healthy meal for the whole family, this dish will not let you down. On most of your recipes I see that you use corn flour as one your ingredients. Whisk the eggs with water, strain it onto a plate. I just adore silken tofu - and your dish - well, it just looks amazing. This is another comfort food for me. Let’s learn how to cook Steamed minced meat with egg and tofu and see how it can do wonders for your health. Wash tofu and then cut them into medium pieces. Then, add lemon juice, cornstarch, soy sauce, sesame oil, white sugar and then mix them well. I love your blog! Mince meat that mix with vegetable oil and cornflour has a smoother texture. Combine the pork mince, salt, pepper, Shaoxing wine, and cornstarch and stir well. This will ensure a smooth finish. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. You need to login or register to bookmark/favorite this content. To Anonymous,Sure, you can replace cornflour with corn starch. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Pass the egg mixture through a small sieve to remove the bubbles and froth. Steam the tofu for 5 minutes and set aside. The amount in this recipe was quite small. Add in the water, oyster sauce, soy sauce and bring it to boil. Hi Cynthia,You can skip the hot oil. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). Hi Shuting,Sure, you can skip the Tianjin preserved vegetable. Divide pork into three equal parts and make a small disc with clean hands. Hi Christine, can we not use the hot oil? Your cooking skills are amazing! Discard excess water in the plate if necessary, sprinkle spring onion … Spread the fried minced pork onto a deep dish. Season the minced pork with some salt. Thank you for sharing with us. See Also: Steamed Stuffed Mushrooms Recipe; Beer-steamed Prawns Recipe; Chinese Recipes; These bite-sized tofu pieces are pretty to look at and easy to eat. I added it for enhancing favours. Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in. Serve hot. 2. Tofu is one of my favorite ingredients to use. And this steamed egg tofu with pork is one my latest successful kitchen experiment. Steam in a wok over high heat for 20 minutes, or until pork is cooked through, colour changed. It's quite a while I have not eaten tofu. After steaming, you would find some water in the plate. Steam the bowl in about 15 – 20 minutes. Place tofu slices on a plate. Finally, we have completed a delicious and healthy dish. Love dishes like this, so good with rice! Stir through the soy sauce and beat the eggs well, without incorporating too much air into the eggs. I wish it's fresh and easily available! They should know. After that, place them in a bowl of the minced pork. Place tofu slices on a plate. Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu. Discard excess water in the plate before drizzling hot oil and soy sauce.
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