Bring ingredients for sauce to a boil. Garnish with ebikko and chopped spring onions. – Put the shrimp mixture in the hole of the tofu chunks, add a slice of chilli and the tail of shrimp to decorate. And this time, to enlighten it even more, I decided to exclude the poultry as well and to mix it directly with the prawns and steamed them with some egg tofu. 6 tiger prawns – deshelled & chopped. It’s a 4-step process of mix, marinate, place and steam … Pour over the cooked tofu. – Put the tofu in a soup plate and place in a steamer to steam for 10 minutes. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top, and steam over high heat for 5 minutes. – Because there will be a lot of tofu water in the plate after steaming, you should use the soup plate to keep the tofu … ½ stalk spring onion - chopped. 100 g pork - minced. 3. 1 tube of silken egg tofu, cut into 1 cm discs oil for frying 2 cloves of garlic, chopped 1.5 cups of stock 2 tbs of oyster sauce 1 tbs of light soy 1 tsp of sesame oil dash of white pepper 6 prawns, peeled reserving tails, deveined 1/2 a cup of frozen peas, thawed 2 spring onions, sliced corn flour solution 1 egg Similar Recipes – Agedashi Tofu 2 cloves … 2 dried Chinese mushrooms - soaked & chopped. 2 packets egg tofu – cut into 4 pieces/packet. Drain away the liquid from steaming beancurd. So here’s my simplified version of the Steamed Tofu with Minced Shrimp & Fish ! 2.
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