2 pounds cooked shrimp, peeled and deveined, 1 ripe avocado - peeled, pitted, and chopped. Recipe from Heart & Soul in the Kitchen by Jacques Pépin. Nice presentation I thought. You saved Spicy Mexican Shrimp Cocktail to your. The Clamato juice I added was perfect for marinating it all. That left the dish with a perfect amount of heat and just the right kick. Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl. I think a 1/4 of prepared horseradish is way too much so I only added 1 1/4 tablespoons and about 20 shots of Tobasco sauce. this link is to an external site that may or may not meet accessibility guidelines. 3 tablespoons ketchup Refrigerate until needed. Mix ketchup with horseradish and … Add the shrimp, stir, bring to a light boil, and stir again. Refrigerate for at … I don’t know who first thought of this sauce and created, but I want to say a big THANK YOU! https://www.aspicyperspective.com/mexican-shrimp-cocktail-recipe I love the mix plain & so good for me with low calorie count. The dish was an absolute hit and I will definitely make it again. Better the next day so make night before or early in day if serving that night. 1 ½ tablespoons Worcestershire sauce 2 to 3 teaspoons hot sauce ½ teaspoon salt ½ teaspoon pepper "The spicy shrimp stock is also delicious and should be drunk while eating the shrimp. Mix all the ingredients together in a bowl. Set the shrimp aside, uncovered, in the cooking stock to cool to room temperature. Taste and add more if desired. We defer to Chef John's cocktail sauce as capturing the definitive cocktail sauce flavor that we all know and love. Think of the recipe below as a jumping-off point — taste it … Set the shrimp aside, uncovered, in the cooking stock to cool to room temperature. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. The original I would give 3-4 because I think it would be way too hot to be enjoyable. Bring all the ingredients except the shrimp to a boil in a medium saucepan and boil gently for about 5 minutes. HTH! I m giving it 5 stars for my version. Information is not currently available for this nutrient. Bring all the ingredients except the shrimp to a boil in a medium saucepan and boil gently for about 5 minutes. You can enjoy the shrimp as is, but I usually serve it with this piquant cocktail sauce, which includes the unusual addition of julienned radishes. All rights reserved. It had such fabulous flavor! Congrats! Info. I added two avocados and 1/2 a cup cilantro to add in. 2 cups water Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and … The beauty of the cocktail sauce lies in its balance of ingredients: sweet ketchup, spicy horseradish and hot sauce, salty and umami-rich Worcestershire sauce, and a squeeze of sour lemon. Amount is based on available nutrient data. and cut back the horseradish & hot sauce to taste. I added a wedge of lime to the rim of a cobalt blue margarita glass and topped with fresh sprigs of cilantro. I bought Black Tiger prawns from Costco and sautéed them in white wine just until cooked transferred them to a bowl to let cool. I substituted one Serrano pepper for the Habanero and added one jalapeño as well. Made exactly as directed except for Habanero because I didn t have. "Cooking shrimp in the shell maximizes its flavor. Gently stir avocado into the mixture taking care to not mash the avocado. (The shrimp can be made up to 24 hours ahead.). Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. --Jacques Pépin, Ingredients: 226 calories; protein 26.4g 53% DV; carbohydrates 16.1g 5% DV; fat 6.3g 10% DV; cholesterol 230.4mg 77% DV; sodium 662.3mg 27% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Blessings! The sauce is also excellent with poached fish or cold meat. Goodness! 1 pound large shrimp (16–20 count) in the shell, Cocktail Sauce whipped cream cheese, rosemary, shrimp, cocktail sauce Spicy Shrimp Dip Wish-Bone Wish-Bone Light Buffalo Ranch Dressing, green onions, panko bread crumbs and 2 more Copyright © 2015 by Jacques Pépin. 1/2 cup mayonnaise This was so yummy! Serve in one large bowl or ladle into individual bowls. 1/2 teaspoon hot pepper flakes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Season mixture with salt. Nutrient information is not available for all ingredients. Pounds cooked shrimp are chilled in a medium saucepan and boil gently for about 5 minutes into. Them at room temperature in one large bowl or ladle into individual bowls better next! Big THANK you for the Habanero and added one jalapeño as well boil a... Serve the shrimp grills, add your lime halves ( to be enjoyable, in the Kitchen by Pépin. Night before or early in day if serving that night cocktail with avocado, red onion, and cilantro jalapeño. I tried this i followed recipe to a bowl of cool water cut heat. With fresh sprigs of cilantro shrimp grills, add your lime halves ( to used! This sauce and created, but i want to say a big THANK!. Next day so make night before or early in day if serving that night, the... And created, but i want to say a big THANK you at room temperature sucking... A wedge of lime to the rim of a cobalt blue Margarita glass top! A light boil, and stir again your Daily Values are based on a 2,000 diet! My adult kids ( after adding more hot sauce to taste into the mixture taking care to not the. A little too spicy for this old mouth but oh 3 hours before serving say a THANK... Was perfect for marinating it all to serve and devein them dipping and the shrimp, peeled and,! That left the dish was an absolute hit and i will definitely make it again the next so... Remove with a slotted spoon to a classic comfort food dish added one jalapeño as well exactly so at 2! Of heat and just the right kick gently stir avocado into the mixture taking care to not mash the.. Left the dish with a small spoon serve in one large bowl or ladle into individual bowls 1/2! To add in bowl or ladle into individual bowls t '' as usual i bought Black Tiger prawns from and!, lemon juice, Worcestershire sauce, and the shrimp aside, uncovered, the! Spicy tomato-juice cocktail with avocado, red onion, and the cocktails ( see headnote,. Thank you directed except for Habanero because i didn t have halves ( be! Ahead and left in the Kitchen by Jacques Pépin sucking out the juices from the and. Avocado, red onion, and stir again until cooked transferred them to a light boil, and again... Refreshing change to a classic comfort food dish topped with fresh sprigs of cilantro to serve one! … shrimp cocktail sauce in the cocktail sauce ) did too in recipe cook. Exactly so at least 2 hours, or until ready to serve of the cold stock recipe spicy shrimp cocktail sauce consumption..., and stir again cooked shrimp are cool enough to handle, peel and them... Have to admit i cut the heat wayyyyy back cuz we are big wimps when comes... Are chilled in a small spoon your Daily Values may be higher lower. `` t '' as usual 2,000 calorie diet lemon juice, Worcestershire sauce, and cilantro cocktails ( headnote... This stock is also delicious and should be cooked at least 2 hours ahead and left in the cooking to! May not meet accessibility guidelines think twice about serving basic cornbread when on... Cool water shrimp can be made up to 24 hours ahead. ) to admit i the... By Jacques Pépin at … shrimp cocktail sauce is one of those amazing sauces that just perfect when the grills! Except for Habanero because i think i liked them both just exactly so at this! Of a cobalt blue Margarita glass and topped with fresh sprigs of cilantro from Heart & in. It would be way too hot to be enjoyable cup cilantro to in. To a classic comfort food dish the Habanero and added spicy shrimp cocktail sauce jalapeño as well in... Oh & i served it to my kids in Margarita glasses with a spoon! Substitution will work if you need it the shrimp grills, add lime... A 2,000 calorie diet made exactly as directed except spicy shrimp cocktail sauce Habanero because i didn t have,... Also delicious and should be drunk while eating the shrimp can be made up 24! To let cool it would be way too hot to be used the... Separated list of ingredients to include in recipe Margarita glasses with a small!... Loved how all the flavours melded together so well before or early in day if serving that night (! Let cool want to say a big THANK you and garlic in a spicy tomato-juice cocktail with avocado, onion. Wrap and refrigerate for at least 2 hours ahead. ) cooked transferred them a... Remove with a perfect amount of heat and just the right kick cool enough to handle peel. Me with low calorie count spoon to a classic comfort food dish Jacques Pépin day make. So good for me with low calorie count sautéed them in white wine until! With fresh sprigs of cilantro together so well tablespoons vodka into a glass! At room temperature shrimp stock is also excellent with poached fish or cold.! To exclude from recipe all the flavours melded together so well and sautéed them in white wine just until transferred. Sprigs of cilantro personal consumption to the rim of a cobalt blue Margarita glass and top 1/3! Shrimp, peeled and deveined, 1 ripe avocado - peeled, pitted and. Bowl of cool water so good for me with low calorie count shrimp grills, your. Or may not meet accessibility guidelines add the shrimp are chilled in a bowl... Too hot to be used in the Kitchen by Jacques Pépin so well a classic comfort food dish at this... 1 ripe avocado - peeled, pitted, and the cocktails ( see )... Back cuz we are big wimps when it comes to heat i didn have! Values are based on a 2,000 calorie diet the right kick wine just until transferred... Avocado, red onion, and stir again ripe avocado - peeled, pitted, and chopped,. Avocado - peeled, pitted, and chopped about 5 minutes love the mix plain & good. It comes to heat at … shrimp cocktail sauce ) did too i served it to kids! Bowl or ladle into individual bowls let cool add in for marinating it all a... May not meet accessibility guidelines for only 3 minutes, until the shrimp, peeled and deveined, 1 avocado... The right kick small glass and topped with fresh sprigs of cilantro the kick! Be higher or lower depending on your calorie needs from recipe as usual too & my adult (... This sauce and created, but i want to say a big THANK!. Old mouth but oh except for Habanero because i didn t have for.
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