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southwest turkey burgers
You may share 1 image with a brief description and link back to the original post. Love food with a southwest style and I just happen to have a bundle of cilantro handy so trying this over the weekend. This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor.. Turkey burgers can be really dry, and I guess that's part of the reason they are not as tasty as beef burgers. In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. However, there are many other options to consider. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. i.e. Please leave a comment on the blog or share a photo on Instagram. Shape into six 1/2-in.-thick patties. Your email address will not be published. Your email address will not be published. Back to Southwest Turkey Burgers. Southwest Turkey Burger Directions. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. Sweet Potato and Black Bean Veggie Burgers, Jewel Osco's Home Delivery and a Hearty Steak Chili, Brussels Sprout and Kale Salad inspired by Blue Door Farm Stand. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. 1. This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. Once hot, add the onion and saute for 1 minute. These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. Thanks! Did you make any changes or notes? Serve on a bun with lettuce, tomato, and sour cream. Cancel Submit. Required fields are marked *. 1/2 cup fresh chopped peppers, hot or mild or both, 1/2 t chopped basil leaves, cilantro would be good too, Combine all ingredients and pat out four burgers. Thanks for adding your feedback. You can also make it low carb by skipping the bun and using a couple of large lettuce leaves instead. Stir to combine. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Success! What did you think about this recipe? Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Southwest Turkey Burgers. Since we love Mexican and southwest flavors, I thought I could doctor up some ground turkey, to make a healthy, yet tasty, southwest grilled turkey burger. Add the onions and peppers and saute until translucent, about 5 minutes. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. Saute for 2 minutes, until the veggies have softened slightly. Then add the bell pepper, poblano pepper, and garlic. With a few tweaks these Southwest turkey burgers … I think you'll love them Carole. Join the Hearth and Vine community. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers Spray the grill with vegetable oil before turning it on to make sure the burgers don't stick. Log in. As an Amazon Associate I earn from qualifying purchases. These taste great on a traditional burger roll but also in little pita pockets. Add the garlic, cumin, coriander, and paprika to the skillet and stir to cook until fragrant, about 1 minute. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.
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