https://www.kosher.com/recipe/honey-mustard-pretzel-bits-559 Have a scrumptious, savory snack anytime during the day with Snyder's of Hanover Honey Mustard and Onion Pretzel Pieces. You know them, have seen them, and probably have gotten addicted to them. Warehime, took the Automatic Merchandiser’s Product of the Year Award. Instructions. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). Pour half of the sauce and half of the pretzels into a gallon zip top bag. Now I am turned off. You have to make sure you use these big sourdough pretzels and not the thin pretzels that you’re used to eating. So I tried these and like some other commenters pointed out, they came out a bit sticky and wet - even though I'd spread them wider apart. Crush the pretzels into bits and add to the oil mixture, tossing to coat. I'm gonna try this again next weekend with a little less honey, and maybe a bit of garlic powder, or something with more bite. Hi, friend! Smash the sourdough hard pretzels against your countertop into bite-size pieces. In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion … 1 teaspoon onion powder. Granted, they did give you pretty bad breath, but there’s nothing mint or gum can’t fix. I added a sprinkle of lemon pepper to magnify the mustard kick. Stir every 10-15 minutes. Love these. Table for Two is a registered mark owned by Julie Chiou. Honey Mustard & Onion Generous chunks of our Sourdough Hard Pretzels bursting with intense flavor combinations…like the delectable honey mustard and onion in our Honey Mustard & Onion Pretzel … 3 tablespoons honey. ); 1/2 cup flour (all-purpose or white whole wheat both work); 2 eggs, beaten; Honey mustard dipping sauce, for serving Pour over pretzel pieces and stir until coated. I used canola, didn’t have vegetable oil. 594. There was a phase in my life (okay, several phases) when I craved Snyder’s Honey Mustard and Onion Pretzel Bits daily, and with a vengeance. Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper. 1/3 cup vegetable oil. All purpose seasoning. It was my first time making. I don't think water will work (as someone posted above), but I've seen some pretzel recipes call for an egg wash to give it the browned and crisp texture. I used Snyder hard pretzels though not sour dough. I find it incredibly tempting to eat a single bag in one sitting, but it’s also that kind of really bold-flavored snack that can punish you for indulging too much, putting you off the flavor for months. In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder. Before they became dairy, they were an all-time camp favorite. Preheat oven to 250 degrees. ... Honey-Kissed Pretzel Crusted Pork Tenderloin Pork. You’re going to want to make a triple batch. Shake until the pretzels are well coated. chicken tenderloins or boneless, skinless breasts; 2 cups honey mustard & onion pretzels (I used Snyder’s, you can use any brand or flavor you like best! © 2020 Table for Two®. Also left in oven a bit longer. Article by Budget101.com. I used 2 baking sheets to give pretzels lots of room. Pour the pretzels onto a Gefen Easy Baking Paper-lined baking sheet in an even layer. Melt butter and pour into a bowl with honey, Dijon, garlic and onion powders and dried mustard. They are manufactured from wholesome ingredients and therefore are slow-baked to close within the flavor. ? To be a little more constructive than some of the knobs commenting here, though, I'll add some of my suggestions: First, I think the sweetness can be toned down a touch, and a bit more of a zing added. Lately we’ve been playing around with recipes for honey mustard pretzels, thanks to having scored one-pound bags of Snyder’s of Hanover pretzels for 50 cents apiece at the bakery outlet.. We’ve experimented with proportions and also the type of pretzel: minis, nuggets and “snaps” (the square ones that look like tic-tac-toe grids — see illustration at left). Heya. For me, these needed twice the amount of seasonings and even honey (especially onion powder) I added ranch seasoning, coarse sea salt, and In the navigation, click on "start here" to get you on your way! Bake for 30 minutes, turning the pieces halfway through the baking. Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after. They are Perfect!! It helped and I will make these again. I added 1 teas horseradish per some comments. I hope this recipe is as nostalgic for you as it was for me! honey, butter, garlic powder, black pepper, salt, jalapeno chile and 11 more. Recreate the flavor of your favorite Honey Mustard and onion pretzels at home with this simple clone recipe of Snyders Honey Mustard Pretzels. Since I came up with this recipe in 2014, I have had numerous feedback and one of the comments I got was that they come out soggy. i don't actually produce the product! The pretzel backs are burnt. I reserved a seat at the table just for you. In a large bowl, whisk together oil, honey, mustard, and onion powder. These honey mustard and onion pretzels taste EXACTLY like the ones you know and love. To them they ’ re used to love your honey mustard and onion powder that ’! They did give you pretty bad breath, but there ’ s nothing mint or gum ’. Like them and was very impressed mats or parchment paper to magnify the mustard kick 30 minutes, the. 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