Percent Daily Values are based on a 2,000 calorie diet. How to Make Egg Drop Soup. For every 4 cups of liquid, you will need 2 eggs and 2 tablespoons of arrowroot flour. Your daily values may be higher or lower depending on your calorie needs. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. I followed the advice of a few previous reviewers and made the following tweaks: added 1/8t ground ginger, 1/4t garlic powder and 1t dried onion flakes (because I didn't have any green onions on hand), and only added a scant tablespoon of water instead of two to the egg, then swirled it gently once I added it to the broth. Provided tofu and seaweed on the side. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. This will give you the "Egg Drop" appearance the Chinese achieve. container of chicken broth and only 1 T of soy sauce. I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. I got the recipe from Grandma’s old cookbook. Delicious! Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing. Made it almost exactly as written however instead of green onions I used a couple shakes of minced onion garlic powder and ground ginger. This is great on a dreary day, or when your feeling a little under the weather. me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! Taste of Home is America's #1 cooking magazine. Remove from the heat; stir in onion. A good base recipe that can easily be customized. So I enhanced with some low sodium soy sauce, white pepper a few drops of sesame oil. My dad thought I picked up chinese!! In a small bowl, whisk the eggs and egg yolk together using a fork. Hello friends, welcome to Smooth Recipe.Today we are going to make Egg Drop Soup. Tastes good, but I would like it to look a little more yellow. I use arrowroot flour for all my starch needs since I jump-started a healthier living journey around 2015. Using a fork, stir egg mixture in to soup and cook … I gave this 5 stars! I'd never had egg drop soup before, but I enjoyed this. Delicious recipe! Found in my Taste of Home Quick Cooking 2007 book. I started with homemade chicken broth and went from there. Boil soup on high for 1 minute, then reduce heat to medium-low. This is a great recipe - simple and direct. I grated some fresh ginger in mine. Bring a pot of chicken broth to a boil over medium high heat, and stir in cornstarch, ginger, garlic powder, sesame oil, and soy sauce. Beat 3 eggs with 2 tablespoons of cold water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sometimes I also add frozen corn to help beef it up and it tastes great. Drizzle beaten egg into hot broth, stirring constantly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. Combine cornstarch and water until smooth; gradually stir... Reduce heat. Really simple and quick, really tasty, and definitely more filling than you would think! Loved it. It’s very delicious! Reduce heat. The onion adds a lot to it. Drizzle egg a little at a time from the fork into the boiling broth mixture (egg should cook immediately). This was kick a**. I also did not add water to the beaten eggs and used dried chives instead of green onions. The only things I would recommend is pour your eggs through a strainer when adding to the thickened broth. Add comma separated list of ingredients to include in recipe. After a few seconds, draw a spoon through soup and the egg will swirl. 84 calories; protein 5.4g 11% DV; carbohydrates 8.4g 3% DV; fat 3.2g 5% DV; cholesterol 98.9mg 33% DV; sodium 1481.9mg 59% DV. Also, add white pepper. tasted just like resaraunt style!! Amount is based on available nutrient data. This completes the flavor profile. Really easy which is what I needed while I'm ill. This makes a great starter for a larger Asian meal or alone as a quick lunch! Add a little and taste and adjust. https://www.thespruceeats.com/easy-egg-drop-soup-recipes-4071423 Allrecipes is part of the Meredith Food Group. You saved Easy Egg Drop Soup to your. Remove from the heat; stir in onion. In a large saucepan, bring broth to a boil over medium heat. Purely a matter of personal preference. GENTLY stir in eggs. This soup is one of the best soups which I, my family and friends love to … The only changes I made were to increase the chicken broth to 4 cups and add 2 green onions. Information is not currently available for this nutrient. Slow-Cooker Sweet Potato Chocolate Mole Soup, Pressure-Cooker English Pub Split Pea Soup, Pressure-Cooker Provencal Ham & Bean Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Tips & Tricks to make perfect egg drop soup every time The ratio of egg, liquid, and arrowroot flour . Combine cornstarch and water until smooth; gradually stir into broth. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup. Put stock, ginger, soy sauce, onions, mushrooms, white pepper in pot and bring to boil: Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. DIRECTIONS Heat broth in saucepan to boiling. Most people won't think twice about serving basic cornbread when is on the table. It's easy and delicious! Egg Drop Soup. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drizzle egg a little at a time from … just added some cube carrots and parsley on top. Added fresh mushrooms... :). I decided to do a Chinese dinner theme and started out with this soup.. My husband and daughter were convinced I bought this from our favorite Chinese restaurant.. It works just like any other starch option. This was a very good recipe, particularly considering how few ingredients are in it! It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. Next time I make this I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). Add salt My crew thought it was too bland as is. In another small bowl, whisk the eggs and egg yolk together using a fork. Directions In a large saucepan, bring broth to a boil over medium heat. However, you may have to adjust to your liking. Add a little bit of turmeric for flavor and to achieve that beautiful light yellow color. Meanwhile, whisk the eggs well. It was marvelous!:). Thanks for the recipe!! Taste. The more you stir the smaller the egg 'drops' will be. Reduce heat and stir soy sauce mixture in to the broth. not what i was expecting. I make this every month! I used one 32 oz. I added 1/4 teaspoon to the recipe above and it was just right for us. —Amy Beth Corlew-Sherlock, Lapeer, Michigan, Egg Drop Soup Recipe photo by Taste of Home. Bring to a boil; cook and stir for 2 minutes or until thickened. I'm giving it five stars not just because it tasted wonderful, but because it was so easy AND my very picky 5 year old loved it!
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