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sandwiches with cream cheese and ham
1/2 cup butter is 1 stick. Either cut the entire sauce (4 ingredients) to 1/2 or double the amount of buns. 155,011 suggested recipes. Cover and refrigerate up to 5 days. Evenly spread a generous amount of the garden vegetable cream cheese on the … 1 (12 count) package Hawaiian bread rolls, 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread. Most people won't think twice about serving basic cornbread when is on the table. Top with the Black Forest Ham (1 lb) . Keep your eye on them because they start to brown pretty quickly and you may want to cover with some foil to complete the cooking. I really wanted to like this but the warm runny cream cheese just didn t do it for me. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Same for the cheese spread. These are amazing! Info. I also used a popular brand of hawaiian roll and they were fairly small so I didn't use all of the cream cheese or ham (and halved each slice of cheese) but there was still plenty on each. I was on my own the night I made this recipe so I made a single sandwich using a hamburger bun. Thank you. Cut each sandwich into quarters. Each sandwich only requires 1/2 slice of cheese. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Congrats! Wow these are really good. The recipe only calls for one stick of butter not two rosethecook. this link is to an external site that may or may not meet accessibility guidelines. Great recipe and super easy to make. However I would caution anyone for using 2 sticks butter for this recipe. https://www.ohhowcivilized.com/easy-ham-and-cheese-tea-sandwiches Place roll bottoms in 9x13-inch pan. I wrapped my sandwich in non-stick foil and baked for 20 minutes. Sorry. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser. Top with Provolone Cheese (20 slices) . Top with the remaining bread slices to make sandwiches. Spread each of 18 of the bread slices with about 2 Tbsp. Top with Gruyere. Mix cream cheese, ham, mayo and olives until well blended. My only suggestion is that if you made them beforehand and cover them overnight or a few hours to use foil or plastic wrap sprayed with Pam. When I opened the foil the top was a little soggy so I popped it under the broiler to crisp it up. Enjoy! They also reheat well in the microwave in a few seconds. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Amount is based on available nutrient data. Prepare cream cheese mixture as directed. But I used 2 packages of rolls 1 1/2 pounds of ham and I doubled the butter sauce- this way I used up all of the cream cheese. Top with the remaining bread slices to make sandwiches. Return the tops to the bottoms making sandwiches. Spread onto bread slices and assemble sandwiches as directed. These were very good. Prepare cream cheese mixture as directed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cream cheese, olives and sour cream are the secret ingredients in these Easy Deviled Ham Finger Sandwiches. Serve immediately. I can see making these so many different ways just by changing what's between the top and bottom bun but keeping the butter sauce the same. It's way too much for 12 buns. Percent Daily Values are based on a 2,000 calorie diet. Pour over your sandwiches and let sit for at least 20 minutes. They probably would have burned had I left them in the entire 20. Definitely worth consideration for a Super Bowl party. I only use a half pound of shaved ham and have only used swiss and it's worked great. Try these Easy Deviled Ham Finger Sandwiches. Mix cream cheese, ham, mayo and olives until well blended. milk with the chilled cream cheese mixture before spreading onto the bread slices. Yeah they're a little decadent nutrition-wise but they're worth the splurge every now and then. tablespoon of Philadelphia Cream Cheese spread onto each square of bread of the cream cheese mixture. I'm glad I did because just 12 wouldn't have been enough. I'm thinking turkey and swiss with AR's onion jam recipe and Italian beef mozzarella and some roasted red peppers and onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (You can make these ahead of time and allow to sit in fridge overnight.). Have made them twice baking for the recommended 20 minutes the first time...they were a little too brown. of the cream cheese mixture. It was edible but I won t be making it again. bread rolls, cream cheese, ham, chicken breast, spinach. For easier spreading, mix 1 Tbsp. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve. From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. 2 Spread each of 18 of the bread slices with about 2 Tbsp. Take two slices of the rye bread and spread the inside of one with a generous portion of deviled ham and the other with a nice amount of cream cheese with Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24) . 585 calories; protein 30.8g 62% DV; carbohydrates 44.7g 14% DV; fat 26.6g 41% DV; cholesterol 137.9mg 46% DV; sodium 993.6mg 40% DV. I scaled the other ingredients down to two servings but didn t use nearly the amount of cream cheese spread. Place equal amounts of ham on each roll bottom. I also used the individually wrapped swiss cheese slices (similar to the American cheese slices) because they really melt easily and smoothly. Cover and refrigerate up to 5 days. MOUTHWATERING! I used thinly sliced boiled ham from the deli. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were delicious! Ham, Spinach And Cream Cheese Sandwich Daisies and Pie. It's delicious. Nutrient information is not available for all ingredients. I have been making them on the hawaiian bread hamburger buns which makes 6 sandwiches. Add comma separated list of ingredients to exclude from recipe. I covered my Pyrex baking dishes with the plastic pyrex covers and the tops stuck to the cover... so they didn't look super pretty. This time I took them out at 15 minutes and they were heated through perfectly. Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Get your personalized results . Truthfully you need 2 packages of buns to follow the recipe. Top ham-cream-cheese-sandwich recipes just for you Explore more recipes . If you leave the sandwiches covered a little after removing from the oven the rolls are nicely steamed and soft. We love them with a fried egg for breakfast or brunch too. Spread the Cream Cheese (1 cup) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese. Please enable JavaScript in the browser settings and try again. Spread onto bread slices and assemble sandwiches as directed. Cream Cheese Sandwich Binjal VEG Kitchen. This site requires JavaScript. https://www.bonappetit.com/recipes/article/cream-cheese-sandwiches In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Return the tops to … Add comma separated list of ingredients to include in recipe. I recommend that you keep an eye on these as mine were well-done at about 15 minutes. 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