Use our large database to learn more about your favourite dairy! Sainte Maure comes in variety of shapes such as small log with a stick running through its middle, pyramids, cylinders and discs. Il est un fromage au delà du fromage, un fromage né il y a des siècles de la rencontre entre la générosité de la Nature, la bonté de l’animal et le talent de l’Homme. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Sainte Maure comes in variety of shapes such as small log with a stick running through its middle, pyramids, cylinders and discs. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized goat's milk. It has a light goaty, hazelnut taste, and its rind develops more pronounced, varied flavors with maturity. This straw maintains the shape of this fragile cheese and keeps it from breaking. Over 500,000 page views per month,Put your store on our map. The surface of this cheese features earthy, musty or fresh hay aromas, while its center offers a tangy, lactic freshness. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. This straw maintains the shape of this fragile cheese and keeps it from breaking. This famous goat’s cheese log has enjoyed a registered designation of origin (AOC) since 1990 and a protected designation of origin (AOP) since 1996. Sainte Maure est invoquée pour guérir l’incontinence d’urine. Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. Description. Voir toutes les recettes Découvrez La carte des producteurs. So share the fun facts and spread the deliciousness! Advertise with us. Le Sainte-maure-de-touraine est une bûche tronconique de 16 à 18 cm de long [2], le grand diamètre est de 5,5 cm [2], le petit diamètre de 4,5 cm [2]. Description ASPECT Bûche tronconique, longue d'environ 17 cm, d'un diamètre compris entre 48 et 65mm, présentant une croûte à moisissures superficielles bleutées. Sainte-Maure is a matured goat’s cheese that can be made anywhere in France. Over 500,000 page views per month, Put your store on our map! Its name is taken from its native town. Le cadastre de 1837 montre au territoire : Beurville1, Charley, Culoison et mont de Culoison, Davau, Dames de Saint-Pierre, le bois de Feuges, Guignon-ville, Laine-au-bois, Maison-Brûlés, Massonville2, Maladière3, Marnay, Montaiguillon, Planche-Quenat, Quincampoix, Rhèges, le ruisseau Araigne, Semoux, Vanne, Vaulx, le Veilleux et Vermoise. 4,5 cm de ø inférieur pour 5,5 cm de ø supérieur, longueur de 16 à 17 cm. Sainte Maure is one of the classic cheeses from France. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches. Over 500,000 page views per month,Want to be listed on cheese.com? However, it is principally produced in the Poitou-Charentes. Le Sainte Maure de Touraine AOP, se crée au coeur d’une région discrète où l’art de vivre est … The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray and blue down. L'affinage dure au moins 10 jours à compter de la date d'emprésurage, à une température de 10 … Got a question about French dairy products ? The paste reveals a thin creamy layer next to the rind, and remains firm, dense, … Privacy Policy This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. … While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray and blue down. Vierge et martyre, elle préféra la perte de sa vie à la perte de sa virginité. The cheese is also available in a reduced-salt version with 25% less salt. L’Homme est capable de grandes choses, Le Sainte Maure de Touraine AOP en est une… Il est un fromage d’Excellence gravée d’une paille de céréales. Sainte-Maure Chèvretine has a traditional good taste. This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. Over 500,000 page views per month,Advertise your businese with us. 2020 ©Worldnews, Inc. Cheese is made for sharing. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? The minimum maturation period for this cheese is seven days. About us Elle subit la mort vers 860 et son corps a opéré de nombreux miracles. Tarte aux poires, miel et Sainte Maure de Touraine . Want to be listed on cheese.com? Here could be your shop! Son poids est d'environ 250 g [2]. Here could be your shop! Find out more about the French dairy sector, its expertise and excellent products! The paste reveals a thin creamy layer next to the rind, and remains firm, dense, homogenous and bright white in the center. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The reference site for French dairy products. These are exported to the US. The Sainte Maure goes well with wines such as Sauvignon Blanc, Fumé Blanc, Sancerre and many white wines. Sainte Maure is one of the classic cheeses from France. A 100% goat's milk cheese sold in a classic log shape, its pronounced hints of caprine flavour are sure to seduce you. Love cheese? Fact.
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