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ricotta dried fig pizza
Place in oven and bake for 15-20 minutes. Spread a thin layer of ricotta cheese onto each naan bread, then top with a generous layer of caramelized onions, sliced figs and a few cherry tomatoes (if you want.) They’re color and chewy texture is a great pairing to cheese. They are the perfect size for one mini flatbread (~45 grams.) I’ve been experimenting with a few fig flavor combinations, and this flatbread is by far my favorite. Sprinkle the remaining cheese over the breads, add salt, pepper and fresh thyme and bake in the oven for 7-8 minutes. While the onions are caramelizing, slice the dried figs into circular pieces. Your recipes are always delicious! Arrange the ricotta, caramelized onions, and figs on the crust. Your email address will not be published. I had never realized how many different varieties there are, and how different the flavors are between them. You can also buy the larger sized ones and cut them in half. I have a thing for making sure everyone knows where food comes from, as well as an understand of how much work goes into growing it. Top with basil, drizzle with balsamic reduction, and sprinkle with salt. If you try this recipe, be sure to leave a comment and let me know what you think. Do you like figs? It takes about 30 minutes for them to completely caramelize, but it is very worth it. Spread a thin and even layer of pesto all over the pizza dough. I was compensated for my time writing and developing this recipe. Your email address will not be published. individually sized Naan Flatbreads (~45 grams each). That’s the type of fiber linked to lowering blood cholesterol and improving blood sugar control. Arrange the ricotta, caramelized onions, and figs on the crust. California fig farmers work hard to manage the soil and trees. Slice them in half and add them to a cheese plate or Charcuterie board. The store clerk handed me one and I stared at it, wondering if I was supposed to eat the skin. It was in California, during a grocery store tour for a client I was working with at the time. Others in my group clearly had eaten figs before, because they bit right into it. When selecting fresh figs, look for ones that are plump and have a little give when you touch them. On the rolled out pizza, spread the ricotta. You have a delicious sweet and savory meal. This process takes about 30 minutes. They are perishable, so you should store them in the refrigerator and use them within 5-7 days. Aside from trying figs, we also discussed the history, the nutrition and keeping figs fresh. Once your oven is preheated and the onions are caramelized, make your flatbreads. Remove from the mixer, cover with a warm damp towel, and let rise for 1 hour. All rights reserved. There are endless ways to incorporate them into your diet. Turn on the mixer and mix until the dough comes together, adding 1 tablespoon of the remaining flour at a time until the dough begins to pull away from the sides of the bowl and is no longer sticky. Enjoy. Warm oil in a medium saucepan, then add the onions. Facebook Linkedin Youtube Instagram Email This flatbread pizza pairs dried figs and caramelized onions with creamy ricotta cheese for a delicious sweet and savory meal. Drizzle liberally with maple balsamic reduction. DID YOU MAKE THIS RECIPE? Log in, Caramelized onion, fig, and ricotta pizza, This recipe is copyrighted to Bijoux & Bits. Set aside. {If you came just for the recipe, you can scroll down to the bottom of this post and print it.}. Caramelize onions by slowly cooking them over low heat, stirring every few minutes until they are deep brown. https://www.bijouxandbits.com/2016/05/onion-fig-ricotta-pizza/, 1½ cups plus 2 Tbsp all-purpose or whole wheat flour, 4 large fresh figs, cut into 1/4-inch slices (use dried if fresh aren't in season). Before I dive into the recipe, I want to share some of that. What’s your favorite way to eat them? There are two primary varieties that are dried and found in grocery stores – Mission and Golden. Heat, stirring occasionally, until browned and caramelized, about 20 minutes. That spread included a few different varieties of fresh figs. Figs came back into my life last month. Shelby Haugen. Spread ricotta cheese onto the crust, then top with minced garlic and bacon crumbles. Set aside. That comes from the ricotta cheese. Those are a few ideas to get you started, but California figs has loads of recipes on their website. Add fresh thyme, then cut into slices and enjoy. That’s it. I used Stonefire mini naan flatbreads for this recipe. Flatbread was the first meal on my  list. Let sit until the yeast activates, about 5 to 10 minutes. You can check it out and order here. Prepare your sheet pan, slice your figs & measure your cheese. Season pizza with salt and pepper. Smash them and use it as sweet spread for your toast. I remember the first time I ate a fresh fig. I was trying to think of an appetizer for Thanksgiving, this is perfect! Remove from the oven and let cool for a few minutes. Place the pizza … Being from Pittsburgh, I haven’t eaten many fresh figs in my life, but I sure did load up that night. The most time-intensive part of this recipe is the onions. It’s a year round process of soil preparation, monitoring and pruning, harvesting and drying the figs for shipment. Oil one side and place on a clean oiled grill and grill for 4-5 minutes. In the bowl of a stand mixer fitted with a dough hook, combine the water, honey, and yeast. Arrange goat cheese, figs cut side up, cooled onions around on crust. Sprinkle the cornmeal on a cutting board, pizza peel, or skillet and turn the dough out onto the cornmeal and roll into a 14-inch circle (I used an oiled cast iron skillet). Other varieties have a lighter golden colored skin and can be light pink or greenish color inside. In fact, research shows that among dried fruits, figs rank with other high antioxidant foods, such as red wine and green tea. The first night, there was a reception with a spread of delicious food for us to munch on as we mingled. Just 3-5 fresh or dried figs provides 5 grams of dietary fiber, with 1.5 of those grams being the soluble type. Six different variety of fresh figs are grown in California, all with various shapes, colors, flavors and textures. Chop the onion thinly and add to an pan oiled with olive oil or butter on medium-high heat. Once home, I was super excited to receive a sweet care package from the California Fig Board – including a few bags of dried figs. Tag @heathermangieri  on Instagram and hashtag it #HeatherMangieriNutrition to all recipes. Meal Planning Servings: 3 CHO; 1 PRO; 1 FAT. You can also freeze them in a freeze-safe container for up to six months. Great timing! Not only do they add color & more nutrients to the flatbread,  I freaking love tomatoes! If you are adding cherry tomatoes, slice 6-8 tomatoes lengthwise. Like other fruits, figs are a great way to satisfy your sweet tooth without added sugars. by Heather | Nov 17, 2019 | Recipes, Quick Fixes | 3 comments. Perfect to serve as a Thanksgiving day appetizer. I was most familiar with mission figs – the variety with black, or deep purple skin and a lighter interior. I also added a few cherry tomatoes. Add the sliced figs, then a handful of fresh mozzarella. Preheat oven to 425 degrees, then line a baking sheet with Parchment paper. Sprinkle the cornmeal on a cutting board, pizza peel, or skillet and turn the dough out onto the cornmeal and roll into a 14-inch circle (I used an oiled cast iron skillet). Disclosure, Privacy Policy and Disclaimer. They should be soft but not mushy. Today, 100% of dried figs and 98% of fresh figs, grown commercially in the US, come from California. Brush the top with ½ of the olive oil and sprinkle with black pepper. I attended a bloggers meeting and members of the California fig board were there talking all about their fruit. Those are the two that came in my care package. Top with figs and tomatoes then sprinkle the remaining ricotta cheese over the top. They also contribute to your daily recommended intake of calcium, potassium and iron. So, slice it, dice it or eat it whole. Their natural deep color comes from their polyphenols and flavanols – those plant compounds with strong antioxidant properties. As always, all thoughts and opinions are my own. They also just released a new cookbook – California Figs: A Collection of Recipes For Fig Lovers – that is filled with over 60 recipes showing you how to cook with figs. Fig, Caramelized Onion and Ricotta Flatbread This flatbread pizza pairs dried figs and caramelized onions with creamy ricotta cheese for a delicious sweet and savory meal.
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