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red cabbage sambharo
You can serve it as a side dish or make it a warm salad or filler for sandwich too. 1. Toss to … One half of a sweetheart cabbage (thinly shredded) 1.5 carrots (cut into thin strips about 3cms long) 0.75 green bell pepper (deseeded and cut into thin strips, about 3cms long) 1 big clove garlic (grated) 3 level tsps salt total (to be added in stages) 0.25 tsp turmeric powder 0.25 tsp red chilli powder Add all the vegetables into the bowl with the cabbage. Cover it let it dehydrate for a minimum of 15 minutes and a maximum of 30 minutes. www.vegrecipeworld.com/2014/08/recipe-of-papaya-no-sambharo-how-to.html After 30 minutes, squeeze out all water released from the cabbage and put it in a bowl. 3. In a bowl mix cabbage and salt well. MAKING 2. Sambharo is nothing more then a vegetables sautéed in oil with mustard seeds, green chilies, turmeric powder.
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