I make my own & there are a couple of homemade recipes online. Add one layer of potato slices to the bottom of the baking dish. Thanks so much for a great and simple recipe. ingredients: 1.5 pounds ground beef 1 onion, finely diced 4 pounds potatoes, peeled Salt and pepper 8 ounces cheddar cheese, shredded (about 2 cups) 1 10.75-oz can condensed Cheddar Cheese soup 1 12-oz can evaporated milk 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper Turned out great! Jen’s Opinion: I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! Turned out great. Will absolutely try this. With the nearest grocery store 11 miles away, a “quick trip” wasn’t going to happen. :), Do you have other condensed soups like Cream of Mushroom? It should be fine! When you combine the soup ingredients, is that cold or over heat? Presentation: 5/5 Taste: 5/5 how would one cut this down and making it for two. If potatoes aren’t tender after total baking time, cover dish with aluminum foil and continue baking until potatoes are tender. Would be great for a Thanksgiving side dish to go with the turkey. I found a box of ready-to-cook scalloped potatoes. I also substituted the cheese soup for cream of chicken soup. Top beef with 1/4 of shredded cheese. the bakers to ensure they will be tender. Can this be frozen/made ahead for quick after work meals? This looks like an excellent Au Gratin casserole even without the hamburger. Turned out wonderful and u would never know the potatoes were canned. Repeat this process three more times. Tries this dish , very tasty, granddaughter approved. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. Scalloped Potato and Ground Beef Casserole. 1 box of scalloped potatoes Change ), You are commenting using your Facebook account. On instruction #4 where you say pour the soup mixture over the potatoes, beef, and cheese layers do you mean pour the soup mixture over the entire dish at once? Great flavor but needed way more than one hour + 15 minutes of baking time. Looks so good. Presentation: 5/5 Make sure you drain the ground beef well, as the grease will  prevent the cheese from thickening. Change ), Discovering the treasures of Pinterest recipes, Kittencal’s Scalloped Potato and Ground Beef Casserole. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer … Cream of broccoli or cream of chicken or cream of celery. Cover dish with aluminum foil then bake at 350 degrees for one hour. This is definitely going to be a repeat dinner! I took out ground beef for dinner tonight thinking I might make goulash, then I remembered I didn’t have any salt pork. I drained a can of French cut green beans and added to one of the layers and sprinkled bacon bits on top. Quarantined and no evaporated milk - has anyone just used regular milk? There is no way 4 pounds of thinly sliced potatoes, single layered, and all the other ingredients, fit in a 9 x 13 pan.I barely got 2 1/2 pounds in.It's in the oven now.I hope the lack of 1 1/2 pounds of potatoes isn't going to make the casserole watery. Made this casserole last night and it was DELICIOUS.. Why didn't I think of it!!?? Taste: 5/5 My mom would add corn to each layer, was delicious. of ground beef. First, I browned the beef in a frying pan, using the worcesterhire sauce, onions, garlic salt, and soy sauce as flavoring. of bacon crumbles & another 1/2 lb. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. Well....now I know what I'm going to do with one of the nine pounds of ground beef I bought on sale! I have made this several times. This recipe is exactly what I was looking for, thank you so much for sharing it! recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef, ground beef, how to, 8 ounces cheddar cheese, shredded (about 2 cups), 1 10.75-oz can condensed Cheddar Cheese soup. ( Log Out /  Can't wait to make it for dinner tonight. - Mandy. Thanks, y’all! https://www.tasteofhome.com/recipes/scalloped-potatoes-and-hamburger Cue the light bulb. My husband requests this dish frequently. Hi there! Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Combine condensed cheddar soup, evaporated milk, milk, salt, garlic powder and pepper then whisk until smooth. Sprinkle potatoes with salt and pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Little bit extra cheese. Also can do frozen french fries turn out great. 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