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recipes for chicken and boiling bag rice
https://cooking.nytimes.com/recipes/9118-easy-chicken-with-rice Return the chicken back to the oven and cook, uncovered, for an additional 30 minutes or until chicken is done. Meanwhile, leave rice in the bag in the dish and cover with aluminum foil to keep warm. Serves 6 PRINTABLE RECIPE The soup is 1 can, the rice was one boil in bag unit (I could not remember the exact amount of cooked rice … If the chicken isn't quite done, fear not! Three simple steps and our quick-cooking, whole grain brown In your bag, you’ll place: Can of chicken, Can of veggies (or dehydrated veggies*), can of cheese soup (or recipe for homemade cheese sauce), small can of evaporated milk, a large package of yellow saffron rice, and a copy of this recipe… Lift the chicken out of the bag and set into a second baking dish. Chicken and brocolli casserole our way. My husband put this together so my calculations are as accurate as I can get them.
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