The cake is a simple cake based on flour, sugar, butter, eggs and milk. Do you know anything about this cake and what the name means? 1/4 cup sweetened cocoa powder (Hershey’s). 4) Remove from heat. I'm happy that you like the recipe. Hi Amy I was in Denmark for a month this year and I fell in love with pretty much everything there. http://www.foodtravel.tv/datastore/recfood/4576/Picture14576_normal.jpg Fried noodles are on the left side. (Yield 1/2 cup) You can see the recipe on my Danish Food Blog site: https://madrejsen.dk/chiang-mai-curry-noodles-kao-soi/, That looks good. It's sahar form Iran. My favorite dish is something I call Chaing Mai Curry Noodles. 1/2 cup hot water It adds some texture to the dish :), Yes I actually made it before I came to Thailand. 100g chocolate chips (milk chocolate) HI. 3) Pour and spread the melted chocolate on top and even out with a spatula. Question - when you add the coconut, do you keep the saucepan on the stove with the heat on or do you remove it from the heat while waiting for the cake to finish baking? 7) After 15 minutes, check doneness of cake by inserting toothpick in the center. You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us. 1/4 cup vegetable oil Once the frosting is totally cooled off, start adding it into the cake for the 2nd layer. 3) Pour and spread the melted chocolate on top and even out with a spatula. Cook over medium-low heat. This cake tastes great using finely chopped almonds in place of the coconut as well. Constantly stir until mixture becomes thick. Add the milk to the saucepan and stir. 1/2 cup sweetened cocoa powder (Hershey’s), 1/2 cup buttermilk(1/2 tbsp white vinegar + evaporated milk to complete 1/2 cup), 1/8 cup sweetened cocoa powder (Hershey’s), 1/4 cup sweetened cocoa powder (Hershey’s), 1) To make Buttermilk: Combine white vinegar and evaporated milk in a 1/2 cup measuring cup. Just wanting to have a little taste of Denmark in my home. 6) Stir until well incorporated. Updated: If using an oven bake the 1st layer at 160°C for 25-30minutes. Thank you! 1) In a double boiler, melt the sweetened milk chocolates. Yes, you can make this copycat decadent cake. Bake in a 350 degree F oven for about 10 minutes or until golden. Regards Kim. Oh, that sounds interesting. Melt the butter using a saucepan or microwave oven. Remove from heat. Still probably my favorite cake. I made this cake today :) https://drive.google.com/open?id=1I4e2X8CClE2TOAXOpKWNZgo7rsCXv0py. Bake the cake at 200 C (400 F) for about 20-25 minutes. You can then continue to layer it in the prepared tin cans. I think we usually like what we don't have. Do you think this can be categorised as a tray bake? Vanilla sugar might me a European thing - I did not know. Mix well I was sure the cake originated from Denmark and the city Brovst. I have a small guide how to make your own vanilla sugar. I've never tried deep-fried noodles. Thanks for posting this, I baked it today for my family and they LOVED it! Remove from heat. Spoon coconut topping evenly over cake. 1/4 cup sweetened cocoa powder (Hershey’s) Mix it well. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake … Can we used cream instead of milk for the topping. In the contest she made the Drømmekage which turned out to be so good that it won. Yes I would say this is a tray cake :-) This is was I call it in Danish. This only yields 1/2 cup. Mix it well. Mix well, 2) Add sugar, cocoa powder, salt and coffee. I first had this cake with my Danish exchange friend, loved it so much I knew I had to bake it. 1) To make Buttermilk: Combine white vinegar and evaporated milk in a 1/2 cup measuring cup. 5) Transfer cake batter onto a cake pan or tin cans. You are welcome - I am happy that you liek the recipe for Danish Dream Cake :-), The directions omit when to add the whisked egg and sugar mixture. 2) In a mixing bowl: sieve all purpose flour, cocoa powder, sugar, baking soda, baking powder, salt and coffee. 2) Add sugar, cocoa powder, salt and coffee. 1/4 cup white sugar Thanks! Bake in a 350 degree F oven for about 25 to 30 minutes or until set and golden in colour. We both love this cake and we have never heard of anybody who don't like it. 1/2 tbsp vanilla extract Hi. Thank you :) What's your favorite Thai food? 1/8 tsp instant coffee powder Can anyone help please? At a recent meeting of the Portland, OR, Danish Lodges there were 3 x 5" recipe cards for the taking. I love berries. I just noticed the colour of the sugar in the pics! 8) Turn off heat and remove from steamer. Beat with electric mixer on low speed just … I haven't been good enough explaining this part. I tried the TIGER premix and went a little bit dissapointed. Yes you can just use a greased baking pan. To achieve the best taste and quality, use the most premium ingredients you can find in the market like Hershey’s and Berryls. 5th Layer – Dusting: Just wondering - my cake went down on the sides, pooling the topping more to the edges. Bake at 350° F. for about 35 minutes in a greased and floured … One of my personal favorite parts of the trip was all the delicious fruit that you can get. Which conversion do you think is wrong? 1/2 cup sweetened cocoa powder (Hershey’s) I'm glad that you like the recipe and the cake. If you like the topping you can easily make a double portion of it and give the cake a thicker layer. Let it cool. You can use both. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake … 4) Let it cool until chocolate sets into a hard chocolate disc on top. 1 cup white sugar We both remember having made, and eaten, countless amounts of this cake when we were kids. You are welcome I hope you have better success with this recipe :-). Oh, it sounds divine with the nut topping - I really must try that some time. Did you try cooking this recipe? Note: Remove it from heat the moment it melts. Cooking Tips: For safety purposes, you can cook the chocolate cake first in a separate oven safe container and later transfer the cake in the same size tin cans once cooked. 5) Transfer cake batter onto a cake pan or tin cans. Chocolate Disc: Chocolate cake: Are you curious and want to make your  own Chocolate Dream Cake at home. Hi kim, (or use a microwave to melt chocolate.). Really, really great pictures btw. Chocolate Dust: If you find a good substitute then I would like to hear from you. Mix well 3 tbsp cornstarch, (4th Layer) However, it doesn't matter in this recipe. 4) Pour in vanilla extract and hot water. Preheat oven to 350 degrees F. Mix the first three ingredients with your fingers or two forks. Place all ingredients in large bowl. Again a lovely taste. Stir it well to dissolve. In the 1950s my Mother, now 96, was making this cake in Portland, OR, USA. Use a knife to spread the topping evenly. Send us your food photo. 7) After 15 minutes, check doneness of cake by inserting toothpick in the center. She did use a chopped nut topping of almonds, hazelnuts, and maybe walnuts in place of coconut. Was it different than the one served there? I actually think you can use cream. 6) Stir until well incorporated. Seems like that is something that you can play with to suit your mood. 1) In a shallow saucepan, mix evaporated milk and cornstarch. Actually it did say, but I have now changed a little in the directions. Constantly stir until mixture becomes thick. Thanks in advance, from Houston, Texas! 2nd Layer – Chocolate Frosting: I'm not sure if this recipe can be made without eggs. 4) Pour in vanilla extract and hot water. Back in 1960, a woman named Jytte Andersen participated in a cake baking contest held by a large food company in Denmark.
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