If it does use tomatoes or tomato sauce it is usually a smaller amount, around a cup, or 8 ounces, compared to bolognese or marinara where more tomatoes or tomato sauce is used. Adapted from The Fiery Redhead. To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. This sauce does not contain onions or garlic, while… The secret to a delicious marinara or ragu sauce is to roast the tomatoes. Rao's Sensitive Marinara Sauce Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. Ragu is most typically served with spaghetti noodles, I like to use it … Roasting the tomatoes brings out the flavor, and is the perfect base for all the other ingredients in this sauce. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. I was tasked to create a web site for the organization I worked for and went to a conference to learn more … and everyone at the conference was singing the praises of Ragu for their internet presence. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important.
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