Slice them into wedges for an elegant finger-food appetizer. Ingredients 4 flour tortillas (8 inches) 2 teaspoons butter, melted 1 cup shredded cheddar cheese 1/3 cup finely chopped onion 1 medium tomato, diced 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped Top with remaining tortillas, buttered side up. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese. Store-bought barbecue sauce, pre-shredded Mexican-style cheese, and sliced red onion are the other, easy ingredients that round out this yummy meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves. I love this recipie, it is so delicious!!!!! Three kinds of bell pepper are simply stir-fried with cumin, lime juice, salt, and pepper, then layered with cheese into flour tortillas for a quick trip through the oven. Upgrade your brown bag lunch, or create more inspired school lunches, with an easy baked ham and cheese quesadilla. Also traded out the tomatoes & onions for guacamole.These were a big hit. YUM!!!!!! In this creative recipe, classic Mexican quesadillas made with corn tortillas are stuffed with browned ground turkey meat and cheese, and dressed with an Italian-inspired basil and sun dried tomato pesto from your food processor, before being quickly pan-toasted on your stove top. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Used some leftover grilled chicken to make these. You can even serve it for a quick weeknight dinner, with soup or salad on the side to round out your meal. Vegetarian Oven-Baked Cheese and Bell Pepper Quesadillas, Grilled Quesadillas With Turkey and Sun Dried Tomato Pesto, Pumpkin Quesadillas With Onion, Corn and Poblano Peppers, Gourmet-style pumpkin quesadillas with corn and poblanos. Heat the tortillas until air pockets form: Heat a large skillet (cast iron works great) on medium high heat. Cut into wedges. Gourmet-style pumpkin quesadillas with corn and poblanos (a mild Mexican chili pepper, also known as ancho chilies) make a tasty, savory snack or meal to enjoy in the autumn months, when fresh pumpkin is readily available. Marinate the chicken a few hours before cooking, so you can grill it up simply when needed. Taste of Home is America's #1 cooking magazine. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. All you need to do is layer a few ingredients (cheese, vegetables, and/or meat) in between two tortillas (flour or corn), brush the outsides with something to help them toast up (oil or butter), and cook them quickly (by pan-toasting, grilling, frying, or oven-baking), until the filling is hot, and the tortillas are toasted. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). With only a handful of ingredients, including … Cook over medium heat for 3-4 minutes on each side or until lightly browned. It combines squash blossoms with cheese, mushrooms, onions, and garlic, inside of toasted flour tortillas. Be sure to read on below the recipe, for tips and filling ideas. Tired of the same-old ham and cheese sandwich? I like to use salsa instead plus a smidge of taco seasoning. Brush one side of each tortilla with butter. Mexican-style quesadillas are one of the easier recipes to make. Vegetarian breakfast quesadillas are loaded with protein and nutrition from canned black beans, scrambled eggs, corn kernels, cheddar cheese, and Mexican seasonings. However you like to customize your quesadillas, this essential collection of easy, cheesy quesadilla recipes has something for everyone in the family to enjoy. Make them vegan by using vegan non-dairy cheese. Easy Cheesy Chicken Quesadillas. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese. Enjoy them immediately, or wrap them up for your freezer as a make-ahead weeknight dinner. Using pork lard for the stir-fry, instead of vegetable oil, imparts a classic crispiness to the warm vegetable filling. It's so easy to put together in less than 20 minutes and it tastes fabulous! Squash blossoms are the beautiful, edible, golden-orange flowers of the squash plant, that are available from spring to early fall. If you're a fan of fusion foods, you'll get a kick out of these awesome Mexican-meets-Indian style quesadillas that are made with classic ingredients from East Indian cuisine. Their delicate flavor and texture shines in this creative quesadilla recipe. Super quick & easy. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Then you serve them with your favorite toppings like salsa, sour cream, guacamole, or pico de gallo. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. Follow the included recipe for marinated chicken, or save time with a rotisserie bird from the grocery store. Stir in the green bell peppers, red bell peppers, … Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack. The recipe suggests using Colby and mozzarella cheeses, but you could also use pepper jack, cheddar, havarti, or any other favorite cheese you have on hand. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped. Home Recipes Ingredients Meat & Poultry Chicken. Chunks of Indian-style masala chicken are assembled on flour tortillas with a yogurt-based, homemade mint-coriander chutney, to create an intensely savory, spicy, and flavorful snack. My family really enjoys these, but I have to leave the onion & tomato off for them. You had us at quesadillas! Get easy-to-follow, delicious recipes delivered right to your inbox. Tangy, saucy, and satisfying, barbecue chicken quesadillas are sure to be a hit with both kids and grown-ups. Heat the oil in a large saucepan over medium heat. Get ready for an inspired mash-up of Mexican and Italian cuisines! I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio, Easy Chicken Quesadillas Recipe photo by Taste of Home. 30 Bean Recipes That Are Hearty and Delicious, 35 Meatless Monday Recipes the Family Will Love, 45 Fast and Easy Dinner Ideas for Busy Weeknights, 60 Easy, Awesome Kid-Friendly Dinner Ideas. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
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