Making a Peach Dump Cake. Use fresh or frozen peaches in this 9×13 fruit cake. Let’s get started! Preheat. peaches in 100% juice (we used 2 23 ounce Dole peaches bottles). Quick, simple and tasty Peach Dump Cake is always a hit. After experimenting with this recipe, I felt that using peaches in 100% juice and then adding in sugar separately gave this dessert a fresher, less heavy taste than when using peaches in heavy syrup. Sign-up to our newsletter and become a member of our happy community! One of my kids was asking if I would make a pie this sounds easier. Thank you for sharing the recipes. Double Vanilla Peach-Berry Galette by off the (meat)hook 7. One of the first desserts I remember making after I got married was dump cake. get the secrets behind our top FIVE cakes. So quick, easy, and tasty, it won’t take you any time at all to prepare this easy dessert recipe. Add pecans to the top of the cake, and sprinkle with cinnamon if desired. Preheat oven to 350 degrees. Gently pat the cake mix onto the peaches, and then you will spread 1 stick of butter (4 ounces of butter) onto the cake mix. Frozen Peach Bellini by bell’ alimento 9. You can add frozen peaches instead of canned or bottle peaches for this cake. You could easily swap one can of pie filling for a can of canned peaches that you cut up. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. The Best Cake Recipes {Cakes for All Occasions}. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Cover and cool. **, get the secrets behind our most popular cakes via email. Top with nuts if you like and a sprinkle of cinnamon and pop this into the oven, and all you need to do is wait for one delicious summer peach dessert! Sprinkle brown sugar and cinnamon on top of the peaches mixture. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. I recommend using any canned or bottled fruits that have been canned in 100% juice. Use fresh or frozen peaches in this easy peach dump cake! Spray 9×13 pan with non stick spray. Pop in 350° oven for 45 minutes or until toothpick comes out clean. The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. How to use frozen peaches in peach dump cake. I’ll try using fresh peaches, and adding some sugar, as you suggested for frozen peaches. If heating the entire pan, you can heat it in the oven at 350 degrees for about 20 minutes or until it is warmed through. Easy to make, no need to measure ANYTHING!! If you do decide to go the fresh peach route, … You can use fresh or frozen peaches as well. What size cake mix (ounces) are you using, since they’re somewhere like 15+ oz. Yes, follow the directions for the frozen peaches. Then I started experimenting with other fruit dump cakes. Top with whipped cream or even vanilla ice cream! Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Make sure to cover it completely before storing. Chocolate + Cherry, Spice Cake + Apples…the possibilities are endless! Be sure to refrigerate left over cake! Get the secrets behind our FIVE most popular cakes! In fact, we have even made dump cake in the slow cooker! I am very sorry, there should be only one pop up, and it is to subscribe to the blog, if your cookies are turned on, you should see it once a month. Sprinkle with cinnamon and bake! Unless otherwise noted, all recipes have been created by copykat.com. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. All you need to do is to spread two cans of peach pie filling in the bottom of a 9 x 13-inch baking pan. Measure out ½ cup of cake mix and set aside for the topping. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. Cream Popsicles by Endless Simmer 6. I know you will find this to be one of the most delicious desserts you will try! Srinkle brown sugar over mixture and then pour butter over mix. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Easy Pumpkin Dump Cake – Perfect for Fall How easy is this! Sprinkle dry cake mix on top of peaches. You can use fresh or frozen peaches as well. By: JULIE CLARK Published: February 10, 2020. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but want a warm, delicious cake. If the peaches aren’t giving off that amount of liquid, use water for the remaining amount needed. Preheat oven to 375 degrees. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Your email address will not be published. Peaches are the quintessential summer fruit. Prepare for Baking: Preheat your oven to 375˚F. The heavy syrup will mean your peaches will be a bit thicker, than those of the light syrup. You can add nuts such as walnuts, almonds, or even pecans to the top. Your family is going to think your peach dump cake is simply delish! This is a great summertime recipe, but honestly, you could make this cake any time of year. If you use fresh peaches, you need to boil, peel, pit, and slice the peaches. These easy fruit cakes are so versatile. ), canned blueberries and canned apples. Blackberry Lemon Dump Cake Bake for 40 to 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly. Try these exciting cake mix recipes. If the fruit has been stored in heavy syrup, I recommend leaving the brown sugar out. If you use frozen peaches, you simply thaw and they’re ready to go. If you use frozen peaches, you will need to thaw the peaches before adding them to the cake. I love reading your recipes, but I have more pop ups covering what I need to read that it is impossible to read the recipe. I hope you give this dump cake recipe a try soon! Dump peaches in bottom of a 9×13″ pan. I help you cook dinner, and serve up dishes you know your family will love. Easy Pumpkin Dump Cake – Perfect for Fall. Spread cake mix evenly over the peaches, breaking up any clumps. This easy peach dump cake only takes one pan…and is ready for the oven in just 5 minutes! Read More…. I am planning on making this have fresh frozen peaches in my freezer have never made anything like this before do you sprinkle the box mix dry on it without anything added? Depending on the fruit’s natural sweetness and how ripe they are, you may need to add a little bit more sugar. Cake Recipes, Comfort Foods, Favorite Summer Recipes. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. Prepare. Nope just put the dry mix on the peaches and top with butter. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. ❤️. Serve with vanilla ice cream or whipped cream. We love to serve this warm with a scoop of vanilla ice cream on top. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. September 8, 2019 by Stephanie 10 Comments. You can find most of the ingredients for all of the recipes in your local grocery store. How to make Peach Cobbler Dump Cake. Pour the lemon lime soda over the mixture. Melt 4 ounces of butter, and evenly pour the butter over the cake mix. Open 1 bag cake mix and pour over peaches. It also makes this dessert a little healthier and brings out the natural flavorful goodness of the peaches. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. It may be hard to find an easier dessert recipe. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Gently pat the cake mix over the peaches. You should use about 1 cup of liquid from the peaches for this cake. Pour fruit into baking dish evenly on the bottom. This will last for up to 4-5 days in the refrigerator. Peach dump cake made with peach pie filling has to be one of my favorite desserts over this summer. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. Add ingredients. Some suggested cake mixes are: I like to use two cans of pie filling, I love the thick texture and the flavor of the pie filling. 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