Usually 1 cup of rice is equals to 2 and ½ cups of water. How to Freeze Parboiled Rice: Place cooled rice in a ziptop bag. Press flat to remove air and for more efficient storing. However, the parboiled rice can be prepared into white rice and then paired with stew or gravy sauce. and even to make rice and beans mixture. Microwave for 90 seconds, or until heated through. In a large pot, bring to a boil 2 to 3 cups of water and the salt. Make sure to label and use within 2-3 months. Drain. Add 2 tablespoons of water to the bag. Wash and rinse; Place it in a rice cooker and add the correct amount of water as suggested in the label. How to Cook with Parboiled Rice: Remove ziptop bag from the freezer. https://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice Mostly in Nigeria, we used parboiled rice to serve with different recipes such as tomato stew, to make jollof rice, chicken fried rice, coconut rice. Varying in flavor, texture and cooking features, rice is the main dietary staple for a large percentage of the world's population. Check out how to cook parboiled rice in a rice cooker in these steps: Measure 1 cup of parboiled rice. Preparation. Parboiled rice generally has a ratio of 2 ¼ cups of water to a cup of rice, but it is always a good idea to check the cooking instructions on the packaging first. After pouring in the required amount of water, just hit start and the rice cooker is ready to go. If you under cook it, all you have to do is add hot water and let cook some more and it won’t stick together. Parboiled rice, also known as converted rice, is rice that has been boiled in the husk before milling. Add rice and boil for about 15 minutes, stirring occasionally. Parboiled rice is a forgiving rice, you can not ruin the rice as quickly as you can with regular rice. There are more than 120,000 types of rice worldwide. 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