Makes four servings of around 1/12 cups. Add broth, squash, and thyme to the pot and bring to a boil. 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. I was at the store recently … The cream and butter give it a velvety finish but also make it heavy and unhealthy. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Vegetarian. Puree with an emersion blender. It is smooth, velvety and flavorful, like a spoonful of fall flavors. Beef. BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. Step 2 Utilizing an immersion blender, puree the soup, or let cool barely, then puree it in batches in a stand blender till clean. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. add the borth and the squash and carrots. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) Low Sodium. Q: Do you offer Gluten-free Soups? Turkey. No matter what you have a hankering for, Pacific makes a flavorful soup that’s as healthy as it is delicious. Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. ALL RIGHTS RESERVED. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. Dairy Free. I am so taken by this soup, I would have no problem buying cartons of it and serving it at a dinner party. Stir in the squash, pears, salt and pepper. Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. Organic Creamy Butternut Squash Soup Light in Sodium from Pacific Foods. A: Pacific Foods is excited to provide several light in sodium soups, please visit our soup category page for more information. Peel the butternut squash and cut it into 1 inch cubes. Saute some more. No, we don’t have a smaller size available at this time. Place cubes into a large soup pot. No products found. Heat olive oil in a large pan. Organic Creamy Golden Cauliflower Soup. Pacific Foods Light Sodium Organic Butternut Squash Soup comes in a 12-pack of 32-ounce cartons. Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. This ready to serve plant-based soup is just the right consistency. Yes, the Organic Butternut Squash Soup Light in Sodium is both vegan and gluten free! Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Butternut squash soup is one of my favorites. I am so taken by this soup, I would have no problem buying cartons of it a Number of Servings: 4. Directions. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. Yes, the Organic Butternut Squash Soup is both vegan and gluten free! Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too. Kosher Dairy. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime. Recipe submitted by … ©2020 PACIFIC FOODS OF OREGON, LLC. Boil until soft. Corn Free. 2. So grab a spoon and sample ’em all! Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Please change your search or select different filters! Stir in cream and season generously with salt and pepper. 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. Soy Free. It’s perfect to serve at a holiday table yet delicious enough to enjoy anytime. Chicken. However our 32oz cartons are resealable and can be stored in your refrigerator for up to 7 days after opening. Saute onion. Unfortunately, it's usually made with cream and butter. 2. Yes, the Organic Butternut Squash Soup Light in Sodium is Kosher Parve. Add the broth and produce to a boil, then scale back the warmth to medium-low, cowl and simmer till the squash could be very tender, about 25 minutes. Place cubes into a large soup pot. Vegan. Carrageenan Free. Light in Sodium. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. ©2020 PACIFIC FOODS OF OREGON, LLC. Low Fat. BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*. Organic Cream of Cauliflower Condensed Soup . For us, food that tastes good is only half the equation. Add to cart. All Products. Creamy, hearty, and condensed soups. Organic Cashew Carrot Ginger Soup . Whenever I see it on a menu, I always order it. Loving that hint of cinnamon! Peel the butternut squash and cut it into 1 inch cubes. Organic Creamy Butternut Squash Soup Light in Sodium. Add to cart. Gluten Free. Using the Crux® Artisan Series 7.5″ Cordless Immersion Blender, puree soup until smooth. Kosher Parve. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. It’s perfect to serve at your holiday table yet delicious enough to enjoy … Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) For us, food that tastes good is only half the equation. Loving that hint of cinnamon! ALL RIGHTS RESERVED. Unsweetened. Organic Southwest Style Chicken Tortilla Soup with Chicken Bone Broth. It is smooth, velvety and flavorful, like a spoonful of fall flavors. Yes, the Organic Butternut Squash Soup is Kosher Parve. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Filter by Special Diets. Using an immersion blender, puree the soup, or let cool slightly, then puree it in batches in a stand blender until smooth. Reduce heat to a simmer, cover, and cook until squash is fork tender, about 20-25 minutes. A: Yes, several of our soups are gluten-free, including our popular creamy soups such as our Organic Red Pepper and Tomato Soup and our Butternut Squash Soup. Organic Creamy Moroccan Sweet Potato Soup. At Pacific Foods… add cinnamon and nutmeg. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.
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