Make this fragrant one-pot meal from “Jerusalem: A Cookbook,” a cult favorite, then join the authors Yotam Ottolenghi and Sami Tamimi in a live video chat. Yotam Ottolenghi’s red rice with feta and coriander. I will say right from the start that this meal is spectacular, very easy to make, and the rice itself is going to live on in my kitchen for many years to come. Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it’s a comforting chicken dinner and a must-make! Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. I served this rice with sausage and caramelized onions and it was really a fantastic meal that received high praise from my husband and daughter. of cherry tomatoes (kept whole) 4 large shallots, peeled and cut in half 12 cloves garlic 4 cinnamon sticks bunch of cilantro stems (save the leaves for garnish) 1 1/2 cups of basmati rice 2 1/2 cups of boiling water salt & pepper olive oil Baked Rice w/ Tomatoes, Cinnamon & Garlic Confit (adapted from Ottolenghi's SIMPLE) about a l lb. This is a rice dish that would be great with just about anything. This is a very popular dish in our house, especially with the kids. Ottolenghi's Basmati Rice & Orzo was wildly aromatic but also perfectly comforting and very kid-friendly.
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