In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. DIRECTIONS. Slowly add milk, stirring constantly. When the butter is melted, add the onions and cook over medium … Stir this into the soup. This recipe is my grandmother’s. Add the undrained stewed tomatoes or cut-up tomatoes, condensed Cook until mixture boils and thickens. Return the soup to the saucepan and stir in the baking soda and sugar. Watching carefully, cook the soup… Blend the flour and butter together to form a smooth paste. Add flour and salt, blending well. She enjoyed making this tomato soup … In a saucepan, melt butter over medium heat. Puree the soup in a blender until smooth (This may be done in batches). Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her.
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