We’re usually too lazy to pull out the blender and mess with the ice, though, so it’s usually just on the rocks unless we’re out and about, drinking in places where those extra steps aren’t a hassle. If … Drinking around the (mini) world is the most fun. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. You can do it in a cocktail shaker, if you prefer, but I just used a pestle and smashed the blueberries and basil into the bottom of the glass after pouring in the margarita itself. Yes you can! Ugh…have a drink to celebrate! It’s freshly squeezed limes all the way. Learn how your comment data is processed. Step 2. Refreshing and fruity, this is the ideal non-boozy summer sipper! Delicious. Mix the strawberry syrup to enhance its taste. This site uses Akismet to reduce spam. Being older, wiser, and more mature…being able to appreciate the culture and aesthetics of the small pieces of the world that the park holds…. The first time I had a fresh margarita, I knew I could never go back to that bottled mixer abomination. Being stuck at home has made me really start craving a cocktail in the afternoon… Of course, since we aren’t technically on vacation with this stay-at-home order, drinking in the afternoon quickly leads to abandoning work. High fructose corn syrup does not belong in my beverage, mmkay? I know that can’t be guaranteed everywhere, but the farm-fresh product at Sprouts Farmers Market is outstanding in flavor, price, and simply the fact that I can easily get my hands on what I want. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. blueberries to each glass. It offsets the acidity of the citrus perfectly, and cuts the bite from the alcohol just enough. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? I have been shopping at Sprouts Farmers Market throughout these weird times that we are in, and without fail, I am finding everything that I need. It’s actually one of the few places I ever find frozen mango! Getting the flavors of my favorite cocktails without the booze is super satisfying and helps me feel refreshed at the same time. Crave-worthy cooking...Despite the crumbs. Disclosure: This post has been sponsored by Sprouts. Even looking at the ingredient label makes me cringe. For now, I am just basking in the sun any chance that I get, even if it’s through my office window as I work. I like to garnish my mocktail with a lime wheel! For more info, please see our. YUM. 2. add a few leaves of mint. Learn how your comment data is processed. This particular drink was inspired by a similar one I had at Disney’s Epcot in Orlando. Stir and serve. Pour juice mix evenly into margarita glasses. Combine tequila, orange liqueur, mango puree, orange juice, lime juice, and agave nectar in a cocktail shaker or pitcher and shake/stir. Pour juice mix evenly into margarita glasses. Coat rim of margarita glasses with juice from a lime wedge, then dip rim into salt. In a cocktail shaker (or flat bottomed drinking glass), add 8-10 mint leaves and 3 sugar cubes. 1. place a half of a mango (yeah — “mango”… not “margarita” like I original said — though that might be a good start, too ) in a tall drinking glass. Your email address will not be published. In addition, if for some reason you can’t get fresh mango at your local Sprouts Farmers Market, they have plenty of frozen fruit that can be used for this recipe. Not to mention, you can pick up a ton of better-for-you seltzers, spritzers, and drink mixes to make more mocktails to inspire your daily afternoon refreshment hour. It’s the addition of the blueberries and basil that threw me. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. blueberries to each glass. Finally, you will need a muddler to muddle together the fresh mint and lime. Add half of the mango puree to each glass. I need one of these margaritas at LEAST once a week. If you plan to do so, be sure to thaw and drain the mango before putting it in the blender to puree. Please see our full Disclosure Policy for details. Welcome to my little corner of the net! Make a Muddled Mango Margarita!! That, and the booze. No Spam (email or edible) - we promise! 3. muddle well (mango should largely liquify and the mint should be good and bruised) I’ve heard of mint, even jalapenos; but basil is something I eat with tomatoes and mozzarella…in my pasta sauce…as a pesto. Serves 2. Finish with club soda and give it all a stir to combine. Required fields are marked *. So, in order to stay on track, I am all about making mocktails. If you smash the mint too much, it releases a bitter flavor. Mango Spice - mango vodka with muddled jalapeno pepper, mango and agave nectars Melon Cucumber-tini - melon vodka with muddled cucumber Orchard Catch Cooler - vanilla vodka with muddled strawberries, basil, and simple syrup
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