There are now seven three-star restaurants in California, all in San Francisco or Napa Valley. Courtesy Michael Grimm. Husband and wife duo Kyle and Katina Connaughton wanted to open more than just a restaurant when they debuted SingleThread in Sonoma in 2016. and enjoy Free digital access. Encino. Take Away. Subscribe today & save up to 70%! With Joshua Skenes stepping aside at Saison—the restaurant he founded—to let acclaimed chef Laurent Gras run the kitchen, Michelin demoted the restaurant to two stars. Subscribe to Robb Report today MICHELIN inspector reviews and insights Around since the early 1900s, The French Laundry was transformed by Thomas Keller into a leader of American fine dining after taking it over in 1994. Contemporary. Among many stints, he worked at the famed chef Michel Bras’ restaurant in Hokkaido, Japan, made pastries at Wolfgang Puck’s Spago in Beverly Hills; and led the research kitchen at Heston Blumenthal’s temple of molecular gastronomy The Fat Duck. Consult the MICHELIN Guide gastronomic destinations around the world and discover the best restaurants and talents, 33% of MICHELIN Starred Restaurants open in Week 47 (11/16 - 11/22), Acquerello's Silky, Smoky Thanksgiving Potatoes. The acclaimed The Restaurant at Meadowood was … Photo: courtesy David Spiegelman. SingleThread combines the Connaughtons’ So-Cal upbringing and world travel. Hayato. The Japanese-inflected food is informed by Kyle’s time as a chef around the globe. Find your next culinary experience from over 624 restaurants. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. From the inn above the restaurant, to the farm, to the 11-course tasting menu, the two create an immersive and comprehensive experience. The best addresses for fine dining, gourmet Articles and many more Like his idol Paul Bocuse, Keller has created a proving ground for exceptional chefs. Barbecued quail by Corey Lee  Please fill out this field with valid email address. As it approaches its 25th Anniversary this summer, the restaurant remains a great beacon of American fine dining. “The first time I ate Corey’s food was at the French Laundry when he was chef de cuisine,” says Crenn. of 12 Restaurants. Kinch’s restaurant has produced an all-star cast of alums who’ve opened acclaimed restaurants. Thomas Keller inside his kitchen. What I love about Benu is he celebrates where he’s from—Korea—and he communicates that in a very special way.” Praised for his technical ability and refinement of dishes, Lee’s Benu earned its third star in the 2015 guide. n/naka. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Photo: Courtesy of The Restaurant at Meadowood, This Steak Club Will Send You Grass-Fed Wagyu Beef—and Everything You Need to Cook It Right, How to Make an Americano, the Perfect Cocktail to Pregame Your Thanksgiving Feast, Watch World-Class Chef Thomas Keller Show You How to Carve a Bird, 11 Chefs Share the Thanksgiving Sides They Can’t Go Without, From Mixing Cocktails to Finding the Perfect Shaker: Robb Report Host’s Guide 2020, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall. Save up to 70% off  the cover price. The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent. The result is a lauded tasting menu that will feature dishes like an oyster with pork belly and kimchi; or smoked quail, lilies and fermented pepper. Gras, no stranger to Michelin-starred kitchens, may well earn it back soon. Photo: courtesy Benu. The acclaimed The Restaurant at Meadowood was reduced to … Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. The hope is that California's newly Michelin star-studded dining landscape will attract more destination diners and entice culinary travelers to seek out restaurants throughout the state. It’s cliché to say a chef embraces farm-to-table, but David Kinch has been a pioneer in developing vegetable-centric, contemporary California cuisine. But for now, there are seven Michelin three-star restaurants in California, and all of them clustered in the Bay Area. Contemporary. Los Gatos. In fact, California has one less three-star restaurant now.
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