Continue until all the dough is gone. Ingredients: Rolled oats, compound coating (sugar, cocoa butter, chocolate, skim milk, whey, butteroil, vegetable shortening [contains one or more of the following: shea oil, illipe oil, sal oil, palm oil, mango kernel oil, kokum oil], soy lecithin, polyglycerol polyricinoleate, natural flavor), whole wheat flour, sugar, palm oil, glucose syrup, leavening (sodium bicarbonate, ammonium bicarbonate), salt. Hobnobs, however, are coarse and dense, while most digestives are smooth and more airy. Because chocolate Hobnobs are my favorite of the British biscuits, I spent a not unreasonable amount of time getting my own version just right. It might not look very appetizing at this stage, but don’t fret. Combine the chocolate with the remaining two tablespoons of butter in a small saucepan over medium-low heat, stirring constantly. salt (a bit less if you’re using salted butter), ¾ cup chocolate, whatever variety suits your taste (I use Guittard semi-sweet 46% chocolate chips). All the oaty crunch for everyone to enjoy! Hobnobs is the brand name of a commercial biscuit. Your dough will not seem super cohesive at this point, but that’s okay. The oaty rough & tumble of the original Hobnob. Once the chocolate cools, they’re ready for your mouth. Rolled Oats (40%), Wholemeal Wheat Flour (24%), Vegetable Oil (Palm), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. unsalted butter (salted is fine, too), divided and room temperature, ⅔ cup rolled oats (Bob’s Red Mill Extra Thick are great for these), ⅔ cup + 1 Tbsp. There’s something almost healthy-tasting about a Hobnob, which is perhaps no surprise given that it’s descended from another very popular British biscuit, the digestive—so named because its Scottish inventors originally used baking soda in the recipe, which they believed aided in digestion. If you want to get fancy and try to recreate the Hobnob design, go for it, but it doesn’t make them taste any better. Gold. Ingredients. There’s no real American equivalent to this ingredient, which is basically just sugar syrup, but you can make your own or buy it on Amazon or at bigger grocery stores. plus 2 Tbsp. If you wanted more uniform cookies, I think you could form your dough into a 1 1/2" log, chill until firm and slice them into 1/4" thick discs with a sharp knife. My homemade biscuits are far less uniform-looking than the store-bought version—you might even say uglier—but they have a fresh chewiness and deep caramel note that the others lack. With clean hands, push the dough together into a ball and wrap with plastic wrap. Click here to browse! Ginger Nuts. It’s also no surprise, considering how delicious they are. The base is a not-too-sweet, slightly crunchy oat-and-whole-wheat disc. Club. The nation's favourite oaty biscuit gets smothered in chocolatey love. McVitie's has slashed sugar in some of its most iconic biscuits - including Digestives and Hob Nobs - as part of a major recipe shake-up. They are made from rolled oats and jumbo oats, similar to a flapjack-digestive biscuit hybrid, and are among the most popular British biscuits. If you don’t have unsalted butter, salted is fine, though you may want to reduce the amount of actual salt in the recipe. A fiery, gingery brother to our Snack Bar range. Refrigerate for about 15 minutes until it’s slightly more cohesive. In March 2011, it was announced that Prince William had chosen a groom's cake for his wedding reception, made from 1,700 McVitie's Rich tea biscuits and 17 kg (37 lb) of chocolate. In other words, they’re way better. Chocolate Hobnobs (aka Chocolate Hobnots) 1 stick (8 Tbsp.) plus 2 Tbsp. As I was about to order some sugary imports during the pandemic, I realized I had the time to try making some of my favorite UK biscuits at home rather than pay inflated transatlantic shipping prices. Dump everything else except the chocolate right on top and mix at a slow speed until it’s well combined. Your First Bag Free + up to $55 off Gift Subscriptions. Minis. We use cookies for analytics and performance purposes. Rich Tea. Using your fingers, grab about a teaspoon of dough and press it into a flat circle about 1½” in diameter and ¼” thick. Our favourite oaty pal went gluten free! You can also get a Hobnob without any chocolate coating at all, but why would you want to? But one thing that, unless you’re a Brit, you almost certainly don’t have on hand is Lyle’s Golden Syrup.
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