I heard about this smoker several months ago, and have been pondering ever since how they've hit this price point. Well I touched that fire brick.. either way.. the quality of the gauge of metal in a hot spot isnt up to standard. Set the temperature and the DigitalFan™ maintains it. If you own one of these.. check the bottom of the hopper. Set the temperature on the digital control panel or your smart device and the Digital Fan maintains the desired cooking temperature. Cool. With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. I built a gravity fed smoker 2 years ago. Just not made of good metal where the fire for the coals is. There is a new youtube video showing the insulation and it literally disintegrated when he touched it. Masterbuilt claims the metal is just there to hold the fire brick in place during transportation. Was actually shocked about the thickness of the metal at the bottom of the hopper.. the charcoal grate which holds the burning coals is roughly 3x the thickness of the wall around the flame... so why wouldn't Masterbuilt just beef up the flame area of the hopper??? The firebox is half inch plate, the fuel column and ash drawer are quarter inch stock, and the firebox grate is half inch rebar. Style: Gravity Series 560 With the Gravity Series 560 Digital Charcoal Grill + Smoker by Master built, you can smoke, grill, sear, bake, roast and so much more. Press J to jump to the feed. I have been wondering about the construction of this smoker, and just how economical it got. should be much heavier steel, but if it's corroded through already, there's something wrong. Masterbuilt lied when they responded to the emails that everyone is circulating online. Right.. i honestly think i only had 7-10 cooks on it.. and just 3 weeks of ownership. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. (Edit:) I should say, hot enough around the firebox. I hear ya.. but who with atleast half a working brain would want a charcoal fire next to exposed insulation not matter what grade it is or even if NASA installed it. Set the temperature on the digital control panel or your smart device and the Digital Fan maintains the desired cooking temperature. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. That volume (firebox?) Little do we know.. its built like shit, and sooner or later people will be pissed that their purchase turned out to be junk. And even with the cavity around the firebox full of rock wool insulation, it still gets hot enough that most paint will flake, and hot enough to give you a nasty burn in short order. Sorry for the long post on an old thread but this is incase other people are researching it. No offense intended, I'd also be wondering if it was assembled right. Too bad cause it was working pretty damn good. You can see the hole and where the styrofoam insulation is. Page 9 Assembly Remove bottom tray and all components from inside of grill before beginning assembly Keep hopper lid closed and latched for remainder of assembly. I used it one and already had some burn through and I’m fucking pissed. I returned the grill. But let's build this POS in china and use Chinese "stainless" steel for the hot area of the hopper.. No need to apologize for ranting. This going back to home depot today and will think twice before buying something with the masterbuilt name again. And using styrofoam as insulation?? A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. The rest of the smoker stays pretty cool (2" wall cavities with rock wool board insulation.). Related Manuals for Masterbuilt GRAVITY 560 Series. It will disintegrate as the charcoal rubs against it going down the hopper. I'd suspect that they're also worried about the potential liability for themselves as well the manufacturer. That is..... disturbing, for at least a couple of different reasons. All I can say is it's a great idea... the grill worked great!!! It’s fire brick. Do not add hopper lid handle until step 21. Now I'm watching everyone rave about the new larger one, when the hopper is built the exact same way. Masterbuilt 560.. bought on March 17th, the bottom of the hopper where the flame would be, basically the metal is meant for the heat and went right through it.. found this today while cleaning and vacuuming it.. if you have one of these, check the bottom of the hopper for metal fatigue from the heat : smoking 202k members in the smoking community. I'd really hope that it's all high heat insulation, and that styrofoam would only be used in shipping. With the Gravity Series 560 Digital Charcoal Grill plus Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Sorry for the rant... but man I am pissed about this thing since it was only purchased on 17MAR and its first use was 18MAR. It’s not fire brick. Looks like soft house insulation and on other forums people are saying they are getting insulation in their ash box which means in their food. They don’t use styrofoam. The grill worked great.. my wife was the one that said "this is too good to be true for 499$". 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