Bring to a boil and cook for 15-20 minutes. However, we don’t get to go to Stampede as often as we like. https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. So we’ve had to make due by making our own adaptation of the soup…with a little help from Dolly Parton! ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. How to make creamy vegetable soup. In the cookbook “Dolly’s Dixie Fixins”, Dolly has a great recipe that we’ve tweaked a little bit. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. https://myfoodstory.com/homemade-creamy-vegetable-soup-recipe Dolly Parton’s Stampede has the best Creamy Vegetable Soup. Creamy Vegetable Soup with Leek (dairy-free) Leelalicious leek stalks, broth, frozen corn, garlic cloves, olive oil, medium carrots and 6 more Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans.
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