Count me in for any dessert that tastes like apple pie, with a fraction of the effort. Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 … Place potatoes in a 5-quart pot and cover with cold water. In a medium saucepan, cook the These loaded caramel apple pie bars are so, so good and the perfect for whatever holiday celebration you’re having this year. DIRECTIONS. Whisk 1/2 cup green onions and next 7 ingredients in medium bowl. Do ahead: Can be made 1 day ahead.Keep chilled. Cut into 1 inch pieces, leave skin on. Put the potatoes in a medium pot and cover with cold water. In a small bowl, whisk the oil with the vinegar and season with salt and pepper. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Rinse the potatoes and put them in a saucepan; cover with water and add 1 teaspoon of salt. Bring the potatoes to a boil. 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