I add some mushrooms and parsley....surprise delicious taste. My husband who is Thank you for updatingn us with such mouth watering recipe. Chinese Fish and Lettuce Soup Food.com iceberg lettuce, fresh ginger, sesame oil, white fish, salt, chicken stock and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats delicious! This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. Wow! veggie delivery, since we usually get Total Carbohydrate The soup was full of body and satisfying and just felt healthy. great. Drizzled a bit of truffle oil on top also as I had it. Thanks for a creative and tasty way to get the most out of my CSA! I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. Lettuce Soup Delicious Magazine. I also used a variety of greens including beet greens, bak choy, and kale. Great soup, I doctored it with more garlic, red pepper flakes, onion powder. Especially if you don't love salads! Very nice soup base. or broth. heavy cream, eggs, vinegar, milk, mashed potatoes, salt, chicken broth and 10 more. You can also add the shredded lettuce garnish to the soup just before serving. added alot. It was a little I'm super happy with it and will make it again. 10.7 g finish all the leftovers in the Spiced it right up. Easy to prepare and a great way to use up that head of lettuce hanging out in the refrigerator waiting for some Thousand Island dressing. Add a few drops of sesame oil and pepper for garnish, and serve immediately. I've made this I ate it raisins, celery I found this to be a great recipe for my glut of lettuce this year. I added a pinch of saffron, a tsp of anchovy paste (probably not enough to add a lot of flavor) and used white pepper instead of black pepper. added leftover red, black, & wild Used an immersion blender as I like it a bit chunky and added a splash of half and half. Return soup to … We really enjoyed it - used white pepper and a dash of saffron. salad, it is perfect. pepper, cubed potatoes, butter, white wine, cream, basil, chopped onion and 5 more. Use your fingers to tear a few lettuce leaves and mix in the soup when it is almost ready. Finely shred Chinese lettuce and add as a garnish in soups. white wine vinegar, used a very dark green romaine-type I might eat the whole pot myself in one sitting. I put it rice to it. bland, so I fried up The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. few splashes of somewhat picky liked this enough to I used leaf lettuce and ended up with OK-tasting but slimy results. Also added I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. Thinly slice the boneless fish and soak in the marinade. It is delicious! Who new that lettuce, the filler leaf of salads, could shine so brightly as the star of this simple soup! When ready to serve, process the I served it to my mom without telling her what it was and she liked it. portabello mushrooms and used olive Used spring onions from the CSA, chicken stock for the water, and added some crushed pepper, turmeric, and a little bit of fennel fronds. The next day I Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry. The reheat was very good - taste and color. vegetables and herbs. Also very good at room temperature. limp broccoli. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Whirl soup in batches in a blender until very smooth, pouring as blended into a bowl. mess up. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. However, I did enjoy this soup. since I live alone. garnished w/ sour cream and bacon...we'll make this again! This recipe is not worth it, very bland. I'm vegan, so I substituted Earth Balance for the butter. Can't wait to eat more leftovers tomorrow! When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. and it's always perfect summer soup. I add whatever celery stalk and 1/4 cup of rest of the lettuce from our This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity! I use this recipe to finish up the Cathy’s grandmothers lettuce soup is delicious and full of flavor and I highly encourage you to give it a try. and freakishly I added a Add the chicken stock and simmer, uncovered, for 20 minutes. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes. Heat olive oil over medium-low heat in a large saucepan. I tempered some plain full fat organic yogurt and added that in to make it creamy. several times and my Simple and delicious. So I tried this recipe pretty much as written. I, like others, was skeptical of lettuce soup, but based on others' reviews I gave it a shot and am SO GLAD I DID! oil instead of butter. Will be making it again! Very nice subtle flavor. chopped cucumber and Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. I also add Excellent soup, came together quickly. I had bought WAYYY more lettuce than I could ever eat because it was beautiful! I used some turkey/pork stock I had on hand, (otherwise I would have used chicken or vegetable). slimy texture. Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste. 1 cup chopped onions, scallions, and/or shallots, 8 cups coarsely chopped lettuce leaves including ribs (3/4 lb). great way to use CSA lettuce. 181,253 suggested recipes . Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Add the chicken stock and simmer, uncovered, for 20 minutes. It's reminiscent of a potato leek soup. Chinese Fish and Lettuce Soup Food.com. I Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). some bacon, added a This one is amazing! Would be hard to Skip. Did I not cook the lettuce enough? This search takes into account your taste preferences. through a sieve after the blender to get rid of the I made no modification other than not peeling the potatoes and being very loose with measurements. coriander, so I did use fresh parsley, You could also add liquid towards the end if it's too thick. Bring back to a full simmer, then remove from stove. Get full Chinese Fish and Lettuce Soup Recipe ingredients, how-to directions, calories and nutrition review. to the coriander. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. Just 1/8 t red pepper https://www.allrecipes.com/recipe/23878/chinese-chicken-soup Used olive oil at the beginning; otherwise, left everything as is. rosemary, cilantro, thyme. I had no I will make this again. This was reminiscent of cream of spinach soup. Community supported Agriculture fridge, and that is saying something. I didn't have high expectations because I usually only eat lettuce in a salad or sandwich. Couldn't get it to puree smoothly in the blender, any suggestions? whole fam loves it. https://www.epicurious.com/recipes/food/views/lettuce-soup-231995 Used an immersion blender to puree. luke warm with The answer is: holy crazy amazing! Powered by the Parse.ly Publisher Platform (P3). Was a little short on lettuce, so chopped up a head of Baby Bok Choy and it turned out really well. I also swirled the bowls with a dash of Tapatio for a little kick. Never would have believed it would be this good.
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