The lamb curry is finished is traditionally finished with yogurt, but coconut cream makes a great creamy alternative. Typically, a dopiaza curry calls for the addition of an acidic element. In a food processor or blender add the 4 chopped onions, garlic cloves and ginger with 1/4 cup of hot water. With plenty of onions, easy to find spices and a naturally gluten-free sauce, this Traditional Dopiaza recipe is a simple authentic lamb curry you can make at home. A boneless shoulder is easier as you can just cut it up without having to worry about the bone. Set to one side. My version of lamb dopiaza includes cubed lamb shoulder which is simmered in a homemade curry base sauce. The recipe calls for two lots of onions (the name means onions twice), one included in the base sauce, the other added near the end of cooking - almost as a garnish. The addition of cranberries would actually work very well with the cubed shoulder of lamb. You can serve the lamb dopiaza with traditional Indian side dishes. Can you make this Lamb Dopiaza ahead of time? If you want to reduce the calorie intake, then I recommend not pairing the lamb dopiaza with white rice, rotis or naans. Blend until you have a thick paste. Required fields are marked *. Don’t you love Indian food? Serve it with plain rice or some naan breads, for … Keywords: lamb dopiaza, dopiaza curry recipe, indian lamb curry, indian curry recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Serve it with plain rice or some naan breads, for a delicious meal for the whole family. Finish the curry with a squeeze of lemon juice and fresh cilantro. If the sauce is looking too dry add an extra 1/4 cup of water. Enjoy! Comment document.getElementById("comment").setAttribute( "id", "a98f7058dd3cdebc4c783ba7b1dbcf58" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Also, you can use your leftovers from the lamb tikka masala. Add your onion-garlic-ginger puree to the lamb pan, give it a nice stir to coat the lamb. Pour in the stock and tomato paste, stir well and gently simmer, uncovered, for an hour. Make sure you tell him that it will be cooked in liquid for at least an hour. In fact, the name ‘dopiaza’ suggests that onions are added during two stages of the cook. Don’t allow the mixture to color. This Lamb Dopiaza is cooked low and slow so you can buy a cheaper cut of lamb like lamb shoulder. Efficient, delicious and inexpensive – my style of cooking! To make this lamb dopiaza as flavourful as possible, you will need a cooking time of roughly two hours. Cut the lamb into bite size chunks and fry it all off in the onion flavoured ghee/oil. Serve with favourite Indian side dishes. Of course, you can always opt for adding the onions. For instance, if you have a large family to feed, then serve the dopiaza with white steamed rice. Add the remaining oil, the sliced onions, garlic, ginger and chilli, cover and cook for 10 mins or until … This allows all the ingredients to fuse together. That being said, you’ll find in some versions of the lamb dopiaza the addition of mangoes, lemon juice or even cranberries (believe it or not). Stir in the ground cumin, ground coriander, ground turmeric, ground cinnamon, ground cardamom, cayenne pepper (if using) and stir together. Check the lamb is tender. Greedy Gourmet is an award winning food and travel blog. Then, I’ve added the onions, which is a very important part of a dopiaza curry because it usually calls for an acidic element. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). If you fancy more lamb curries, you should check out my lamb madras, lamb pasanda or lamb karahi. However, this time I’ve added onion, which is also considered to be an acidic element. Next, you can also substitute the shoulder of lamb with another meat – like chicken for example. Using a slotted spoon to remove the onions from the pan and set aside for later. Don’t fall under the impression that lamb is a fatty and heavy meat. It’s a very versatile curry in fact. Cover the lamb with turmeric and brown on all sides in the casserole with the onions. Use a medium-high heat. Plus, you’ll be left with a large batch, which can last you throughout the week. Follow this easy Lamb Dopiaza recipe and make your own Indian ‘fakeaway’. Would you make it spicy or mild? How would you serve your lamb dopiaza curry? This delicious Authentic Lamb Dopiaza, is easy to make at home. Dopiaza basically translates as “Double Onion” which gives this curry recipe a subtle sweetness that other recipes lack. https://www.greedygourmet.com/recipes-for-diets/omnivore/lamb-dopiaza Log in. Your email address will not be published. Cut the remaining 6 onions into half moon slices. Let me know in the comments section below. If not give it 10-15 minutes more. Plus, trust me, there is nothing more satisfying than eating your own homemade curry. All photos found on Greedy Gourmet are available for licensing. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! There are so many flavour combinations to explore! Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add the remaining ingredients with the lamb and let it simmer for 15 minutes in order for the spices to be incorporated into the curry. The recipe was spread throughout Southeastern Asia by the Mughals, and thus has become a favourite curry dish in India as well as in Pakistan. This delicious Authentic Lamb Dopiaza, is easy to make at home. You can even add raw onions at the end of the cook for a bit of crunch. Fry the onions well to a lovely dark colour in the first stage and this will give the curry extra texture, this will give a slightly bitter taste though so set aside when just starting to go golden if you prefer. For more vegetarian curries, check these out: paneer korma or beetroot curry. Also, it’s quite filling and contains lots of protein. If you love chicken curries, then check these out: chicken kasha, chicken korma, jeera chicken or chicken tikka masala. In this case, it took about 90 minutes. On the contrary, it’s very nutritious. Pour in the curry base sauce, stir and cover with a lid. Melt the ghee/oil in a large heavy bottomed pan and fry the onion moons. So feel free to add it in. It includes cubed pieces of meat (mostly lamb or chicken) as well as seafood (shrimp, fish) or potatoes. 4th December 2019 - By Michelle MinnaarThis post may contain affiliate links.
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