That’s what makes this recipe so great; the lamb is extremely rich and juicy because it has time to simmer and absorb the sauce and spices, making it one super tasty dish. Superb! Then turn the heat down to simmer and cook for 1 hour, covered with a lid. And I agree. I am very happy to hear that you both enjoyed it so much Irena. Thanks Colin Glad you like it. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. You can substitute or leave out bouillon powder and cayenne pepper but the others should not be changed as they are essential to the curry taste. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Wash and drain the lamb. I bought some diced lamb and decided to make an Indian type of curry, except I didn’t have a recipe in mind. I am not a big fan of fennel seeds, I skipped them. I used red pepper paste (from a tube), rather than chili peppers, and garlic paste (from a tube) rather than diced garlic cloves. I’ve also used different meats like pork or chicken, and it always turns out fantastic! Thanks for this tasy and scrummy recipie. Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. Add the coconut milk and water and give it one more stir. I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! An answer you gave to another commenter was about browning the lamb before placing in the slow cooker. One of the best recipes I have ever found. Excellent recipe. My family loves curry, I'm definitely making this dish this week. I've never had lamb curry! Sooo finger-licking good! I would do exactly that ideally but I think that even if you just throw everything in the slow cooker pot and set it to cooke for 6 hours on Low or 3-4 hours on High, you would still get a pretty nice curry. Instructions. Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. I’ll try this for sure . I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Best curry I’ve ever made. We added diced yam the second time, added with the carrots. Did this on the stove top for 3.5 hours to ensure super tender lamb. It’s very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. I made this the other night – I did cook it in stages – so for much longer and it was delicious! The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. I hope you enjoy my other recipes 🙂, what is the instant pot and can i use ordinary casserole pot. It’s pretty easy and you will only need 5 minutes for this. Hearty and savory with just enough spice to be scrumptious, but not overpowering. I’m wanting to try this with lamb shanks in slow cooker. ), So incredibly tasty! I threw in mini potatoes with the carrots instead of using rice. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) When bell peppers begin to soften, add spinach. 1 large brown onion, diced Yummm! I followed your recipe flavourings exactly, except I doubled them to cook for 4. Wondering whether or not this dish would work in a slow cooker? You basically want to brown off everything before setting the slow cooker on. There are many different lamb cuts like the neck, legs, ribs, loins, and shoulder. You can get it from most supermarkets, Indian stores, or make your own. Sounds so flavorful and definitely on my list to try! 5 stars! Sometimes, it will have cinnamon or caraway seeds. This lamb curry with coconut milk is so moist and tender, you’ll find yourself making it very often. I love how you made the recipe your own 🙂, OMG. Pressure cooker is not required. And super easy too considering I’m just one person and it makes enough to freeze a few meals. Thank you so much for a wonderful recipe that I plan to make regularly! If your inner pot is metal and heat-proof (i.e. It’s perfect with cauliflower rice or regular rice. I didn’t do the squeeze of lime or lemon juice as a garnish at the end, nor with the fresh cilantro or parsley as a garnish. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! I’ve made this with leftover lamb and it was great. It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. Stir a couple of times. I cannot express just how deliciously the sweetness of the dried fruits added to the spiciness of the dish. 3 cloves garlic, diced Thanks for the recipe , Haha! I am passionate about sourcing fresh produce, and really enjoy my weekly cook-up, but I am strictly a recipe-follower. Instead of potato used 1.5 small sweet potatoes. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. I’ll clarify in the instructions, thanks. I find that the shoulder and leg of lamb meat are less tender but more flavourful and is great for slow cooking and stews. It’s great for freezing. It has higher omega-3 content than most meat and is also very rich in iron. The very best way to eat lamb curry on a low carb diet is to eat it with cauliflower rice. I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. When it gets hot, add the onions, garlic, and ginger. I add different low carb veg to bulk it out as we don’t like cauliflower rice. I will stick to my usual curry recipes. Husband loved it. 1/2 long red chilli, finely diced My wife added them the second time, they kind of melt away. I will definitely be making this at once a month. Thank you! I will try this again with lamb the next time. Place the instant pot lid back on and switch to manual mode. Cooking with a pressure cooker, like the instant pot is the best way to infuse the flavors into the lamb meat and make it perfectly tender and rich in flavor. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. I love that you experiment and take risks and accidentally discover delicious combinations Keeps stirring till the lamb is thoroughly coated. I also used the boiled lamb instead of sauteing it first. I made the mistake of adding a half a can of tomatoes, which while very tasty still, made it into something similar to the West Indian curries that I have regularly. I made the recipes exactly as printed and it was perfect. 17 Low Carb Soups That'll Keep You Warm & Cozy! By Tayo. It will begin to thicken on its own as it cools so no need to add any thickeners. The best part of a lamb to use for stewing and braising is the shoulder. I went with the crockpot method, thinking that the stew beef might be tough. I made this the other night and it was delish, all gone. Save my name, email, and website in this browser for the next time I comment.
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