In terms of labour Johnson said it will become clearer if there are sufficient workers as the industry gets closer to the peak of harvest. New Zealand is world's second largest kiwifruit producer after Italy. The 2020 New Zealand kiwifruit season is now underway with the first fruit of what is set to be a large, good tasting crop picked in Gisborne and the Bay of Plenty.. “This year we’re again expecting to have more SunGold than Green kiwifruit, and of course we’ll be bringing an increasing amount of Zespri Red Kiwifruit to market following last year’s limited release,” Courtney said. In addition to the common green variety, in New Zealand you may also taste a yellow version known as golden kiwifruit. Dave Courtney, chief grower and alliances officer of Zespri, said Zespri is expecting another great tasting crop with more SunGold than Green kiwifruit. New Zealand kiwifruit production is expected to jump from 123 million trays in 2017 to 190 million trays in 2027. In addition to the dry weather, this season also has an emphasis on being well prepared for potential disruption from Coronavirus. The final shipments of this season's New Zealand-grown kiwifruit have left Port of Tauranga bound for Zespri's global markets, capping another strong season for the New Zealand kiwifruit … The right choice for top executives in Asia's fresh produce business. The sweet, berry-tinged tasting kiwifruit will be destined for markets in Japan and Singapore as well as supermarket shelves in New Zealand. The 2020 New Zealand kiwifruit season is now underway with the first fruit of what is set to be a large, good tasting crop picked in Gisborne and the Bay of Plenty. This year’s crop is forecast to be well up from the 147 million trays exported in 2019. “As the kiwifruit is packed, we will start to have a clearer picture of the impact of this years’ hot and dry weather, which may be influential,” said Johnson. The world's premier international fresh fruit and vegetable exhibition with 2,884 exhibitors and 70,000 visitors. 1142 312. Alongside the picking of green and gold kiwifruit, Zespri Red Kiwifruit will also be picked as a commercial variety for the first time. “As the kiwifruit is packed, we will start to have a clearer picture of the impact of this years’ hot and dry weather which may be influential,” says Nikki. “As we are working with a food crop, the industry already has strong processes in place around food safety and personal hygiene and these will continue to be important,” said Johnson. ASIA FRUIT LOGISTICA is the only annual international trade exhibition for fresh fruit and vegetable marketing in Asia which focuses exclusively on the fresh produce sector and related value chain for the whole Asian region. Picking of kiwifruit in Gisborne and the Bay of Plenty has signified the beginning of the 2020 kiwifruit harvest. Gold kiwifruit will be predominately picked first, followed by Green kiwifruit in late March. The industry is working together to plan and mitigate disruption and will be following public health recommendations”, says Nikki. Eurofruit is Europe's leading source of fresh produce news and analysis. In addition, NZKGI has been in conversations with forestry organisations to ascertain if there is the ability to provide opportunities to forestry employees while there is a lull in wood exports. Kiwifruit is New Zealand’s largest horticultural export. Asiafruit Congress is an unmissable event - get the best access to market insights and opportunities in Asia. Fresh Produce Journal is Britain's favourite fresh produce industry magazine since 1895. “We’re also excited to introduce our new brand to consumers and progressively roll this out to markets across the year,” Mr Courtney says. Alongside the picking of Green and Gold kiwifruit, Zespri Red Kiwifruit will also be picked as a commercial variety. Its flesh is yellow, and the flavor is slightly sweat er in comparison to green kiwis. At NZKGI, we aim to keep our grower community up-to-date with relevant industry news and key event information. In the meantime, NZKGI has taken proactive steps to mitigate the likely labour risk and will be communicating on the steps which will be taken over the coming weeks. “The industry is working together to plan and mitigate disruption and will be following public health recommendations.”. In addition to the dry weather, this season also has an emphasis on being well prepared for potential disruption from Coronavirus. The importance of New Zealand’s kiwifruit industry is represented through its contribution to New Zealand’s local economies, contributing $1.82 billion to kiwifruit growing regions in 2018. The last fruit is picked in June. 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